Chicken casserole with mustard and yellow pepper

Name: chicken casserole with mustard and yellow pepper
Total time: 20 min
Yield: 4
Ingredients: 2 lemon; 2 tablespoon dijon mustard; 6 tablespoon olive oil; 1 chicken approx. 1.3 kg; 150 milliliters dry white wine; 150 dry sherry; 2 yellow bell pepper in coarse pieces, without seeds; 8 shallot halved, peeled; 8 shallot peeled, in four; 500 gram potatoes with skin; 4 twig fresh rosemary; 2 clove garlic in slices; 1 baguette

Try this delicious chicken casserole with mustard and yellow pepper

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 180 ° C. Squeeze 1 lemon and halve the other lemon.
Mix the mustard with lemon juice, 2 tablespoons of olive oil and salt and pepper. Rub the chicken with this mixture.
Put the lemon halves in the abdominal cavity. Place the chicken with the breast side down in the baking dish or roasting pan and pour in the wine.
Fry the chicken in 1 hour and 15 minutes until cooked and brown in the middle of the oven. Spoon some frying liquid over the chicken.
Mix the rest of the olive oil with salt and pepper with the paprika, the shallots and the potatoes and place this mixture with the rosemary and garlic needles for the last 30 minutes around the chicken. Serve the dish with baguette.