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JENNYC819
Chicken fillet in mustard cream sauce
A tasty recipe. The main course contains the following ingredients: poultry, brown rice (bag a 1 kg), onion, olive oil, chicken breast cubes, fresh thyme (a 15 g), Zaanse mustard (pot a 335 g), whipped cream (250 ml), celery and apples ( Granny Smith (scale a 6 pieces)).
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Ingredients
Directions
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Boil rice according to directions on packaging.
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Peel and chop onions.
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Heat olive oil in a skillet.
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Add onion and chicken cubes and stir-fry for about 5 minutes.
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Sprinkle thyme leaves from twigs.
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Mix mustard and thyme leaves with chicken.
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Add whipped cream and warm well.
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Add celery and cook gently for 10 minutes.
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Washing apples, cutting in four, removing cores and cutting apples into thin segments.
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Mix half apple slices with sauce.
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Divide rice into 4 plates, add sauce and garnish with reserved apple pieces..
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Nutrition
695Calories
Sodium0% DV1.040mg
Fat51% DV33g
Protein62% DV31g
Carbs23% DV69g
Fiber20% DV5g
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