Filter
Reset
Sort ByRelevance
JENNYC819
Chicken fillet in mustard cream sauce
A tasty recipe. The main course contains the following ingredients: poultry, brown rice (bag a 1 kg), onion, olive oil, chicken breast cubes, fresh thyme (a 15 g), Zaanse mustard (pot a 335 g), whipped cream (250 ml), celery and apples ( Granny Smith (scale a 6 pieces)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Peel and chop onions.
-
Heat olive oil in a skillet.
-
Add onion and chicken cubes and stir-fry for about 5 minutes.
-
Sprinkle thyme leaves from twigs.
-
Mix mustard and thyme leaves with chicken.
-
Add whipped cream and warm well.
-
Add celery and cook gently for 10 minutes.
-
Washing apples, cutting in four, removing cores and cutting apples into thin segments.
-
Mix half apple slices with sauce.
-
Divide rice into 4 plates, add sauce and garnish with reserved apple pieces..
Blogs that might be interesting
-
20 minMain dishpak choi, traditional olive oil, beef strips, fajita seasoning mix, tap water, canned canned chili beans, avocado, baking flour tortilla, taco sauce mild,wraps with mexican spiced beef
-
25 minMain dishveal ester, pig oyster, strawberry, lemon juice, honey, liquid baking product, shallot, rose, basil leaves,veal or pork stews with shallots and strawberries
-
45 minMain dishoil, leeks, chestnut mushrooms, ricotta, dried thyme, Eggs, lasagne sheets, grated cheese,open lasagne
-
20 minMain dishmie, oil, shawarma meat, Chinese coal, pak choi, ketjapmarinademanis, bean sprouts, fresh parsley,stir-fry dish with shawarma and bean sprouts
Nutrition
695Calories
Sodium0% DV1.040mg
Fat51% DV33g
Protein62% DV31g
Carbs23% DV69g
Fiber20% DV5g
Loved it