Filter
Reset
Sort ByRelevance
FMcLellen
Chicken fillet with spinach, raisins and fried potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of baking product in a frying pan and fry the potato wedges on a medium-high setting in 12-15 minutes until golden brown. Shovel or shake them regularly.
-
In the meantime, heat 2 tablespoons of baking product in a frying pan and wait until it turns brown. Fry the chicken breasts on a high setting in about 3 minutes around light brown. Fry them for about 15 minutes at medium height until golden brown and done.
-
Meanwhile, heat 1 tablespoon of baking product in a wok pan and fry the onion rings until transparent.
-
Spoon the garlic and spinach through and stir fry for about 5 minutes until the spinach has shrunk. Stir fry the raisins for a few more minutes.
-
Season with salt and pepper and spread the spinach, potatoes and chicken breast over plates.
-
40 minMain dishRed lentils, Meat bouillon, olive oil, garlic, Red onion, laurel leaf, Red pepper, green pepper, mushroom, bacon, feta, Brown bread, breading bread, olive oil with garlic,lentil dish with mushrooms and pork bacon -
30 minMain dishcool fresh flaked meal, medium-sized onion, baking potatoes, traditional olive oil, Vadouvan, beef meatballs, Cherry tomatoes, chilled baby kale,meatballs, potato and cabbage -
80 minMain dishshallots, garlic, celery, corn chicken bolts, salt and pepper, butter, dry white wine, vanilla bean, stoneleeks, whipped cream, crayfish,coq au vin blanc with crayfish and vanilla -
20 minMain dishonion, olive oil, soupstart tomato soup, multigrain baguette, breakfast bacon, farmer soup vegetables, White beans, stuffed brie with herbs,meal soup with brie rolls
Nutrition
465Calories
Sodium0% DV0g
Fat28% DV18g
Protein80% DV40g
Carbs11% DV33g
Fiber0% DV0g
Loved it