Chicken in bacon with oven bells

Name: chicken in bacon with oven bells
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 2 chicken breast; 125 g smoked bacon; 700 g baby potatoes; 2 el traditional olive oil; 2 cucumber; 1 tomato; 150 g Greek yoghurt

Chicken in bacon with oven potatoes and cucumber-tomato salad.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Halve the chicken breasts in the length and wrap 2 slices of bacon around each chicken breast. Grease the oven dish and place the chicken fillet in the oven dish.
Fry the chicken breasts in the oven for about 25 minutes.
Spoon the potatoes with the oil and season with (freshly ground) salt and pepper. Divide the potatoes over the baking sheet.
Fry them for 20 minutes at the chicken fillets in the hot oven.
Peel and cut the cucumber into 6 pieces and then cut lengthwise into strips. Cut the tomato into cubes.
Spoon the cucumber and the tomato with the yogurt, season spicy to taste with (freshly ground) salt and pepper.
Serve the chicken with the oven potatoes and the cucumber tomato salad.