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Chicken in bacon with oven bells
Chicken in bacon with oven potatoes and cucumber-tomato salad.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the chicken breasts in the length and wrap 2 slices of bacon around each chicken breast. Grease the oven dish and place the chicken fillet in the oven dish.
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Fry the chicken breasts in the oven for about 25 minutes.
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Spoon the potatoes with the oil and season with (freshly ground) salt and pepper. Divide the potatoes over the baking sheet.
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Fry them for 20 minutes at the chicken fillets in the hot oven.
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Peel and cut the cucumber into 6 pieces and then cut lengthwise into strips. Cut the tomato into cubes.
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Spoon the cucumber and the tomato with the yogurt, season spicy to taste with (freshly ground) salt and pepper.
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Serve the chicken with the oven potatoes and the cucumber tomato salad.
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Nutrition
530Calories
Sodium16% DV385mg
Fat45% DV29g
Protein66% DV33g
Carbs11% DV33g
Fiber28% DV7g
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