Filter
Reset
Sort ByRelevance
Kdonofrio
Chicken in the pan
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken (1250 g), orange (scrubbed), bay leaves, rosemary (large), garlic (peeled) and peppercorns.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Heat the oil in a large frying pan over medium heat. Dab the chicken dry with kitchen paper. Sprinkle the chicken around generously with salt and pepper and place the chicken on the breast side in the oil.
-
Peel 5 long strips of the orange peel with a peeler. Add the orange zest with bay leaves, rosemary, garlic and peppercorns. Raise the heat, place the lid on the pan and turn the heat down after 4 minutes. Turn the chicken carefully with tongs or meat fork, so that the golden brown breast is facing upwards.
-
Put the lid back on the pan and place the pan on the rack in the middle of the oven. Let the chicken be cooked in the oil in 1 1/4 hours. Tasty with baby potatoes and fried zucchini.
-
15 minMain dishwhite quick-cooking rice, onion, tomato, codfish, traditional olive oil, gorgonzola,fish platter with cod and gorgonzola
-
30 minMain dishfrying oil, chicken breast, chicken spices, raw ham, Mozzarella, frozen Flemish fries, tomato, mixed salad, sladressing natural,chicken with mozzarella
-
30 minMain dishbullet steak, shallot, multigrain refuse bag, chicory, salad mix, peanut oil, blueberry cheese cubes, creme fraiche,salad with tender steak strips and cheese dressing
-
20 minMain dishsunflower oil, chicken breast, onion, sugarsnap, baking flour, mild Indian curry paste, coconut milk, sunflower oil, Mihoen, fresh coriander,curry with fried noodles
Nutrition
565Calories
Sodium21% DV505mg
Fat68% DV44g
Protein78% DV39g
Carbs1% DV4g
Fiber24% DV6g
Loved it