Chicken liver with mango chutney

Name: chicken liver with mango chutney
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 100 g chicken liver; 2 tablespoons flour; 15 g butter or margarine; 10 teaspoons Mango Chutney pot a 340 g; 1 box cress

A tasty recipe. The snack contains the following ingredients: poultry, chicken liver, flour, butter or margarine, mango chutney (pot a 340 g) and cress.

Ingredients

100 g chicken liver
2 tablespoons flour
15 g butter or margarine

10 teaspoons Mango Chutney pot a 340 g
1 box cress

Directions

Cut supplies into pieces the size of spoon cavity.
Sprinkle with salt, pepper, swirl through flour and beat off excess flour.
Heat butter in frying pan and cook in about 2 to 3 minutes.
Make 1 teaspoon of chutney in each spoonful.
Then put in fried chicken liver and sprinkle amuses with cut cress.
Serve warm..

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Nutrition

45Calories

Sodium4% DV90mg

Fat3% DV2g

Protein6% DV3g

Carbs1% DV4g

Fiber4% DV1g

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