Filter
Reset
Sort ByRelevance
The Angerers
Chicken meatballs in pumpkin sauce
Homemade meatballs of minced meat with pumpkin sauce, feta and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the balls of the minced chicken to the size of a walnut.
-
Heat a frying pan with non-stick coating without oil or butter and bake the balls in 5 min. On medium heat around brown.
-
Add the pumpkin-vegetable sauce. Fill the bottle that the sauce was in for ⅓ with water and add too.
-
Bring to the boil, stir and simmer for another 8 minutes on low heat. Stir occasionally. Meanwhile, crush the feta and finely chop the parsley.
-
Put the balls with sauce in a bowl and spread the feta and parsley over it. Serve with cocktail sticks.
Blogs that might be interesting
-
175 minSnackribrunderlap, garlic, onion, peanut oil, adobo sauce, sambal, tomato, tap water, medium sized egg, fresh flat parsley, frozen puff pastry,empanadas with beef stew and egg
-
10 minSnackwhite-casino bread, mayonnaise, filet american, shallot, sweet-sour pickles, capers, coarsely ground black pepper,toast cannibal
-
35 minSnackcoalfish fillet, chicken breast, egg, cornstarch, Bumbu spice red curry, lime, cucumber, Red onion, sweet chilli sauce, sunflower oil,Thai Fishcookies
-
1.450 minSnackblack olives with seeds, ouzo, olive oil, lemon, parsley, shallot, garlic, (cayenne) pepper,black lemon olives with ouzo
Nutrition
215Calories
Sodium20% DV480mg
Fat25% DV16g
Protein28% DV14g
Carbs1% DV3g
Fiber8% DV2g
Loved it