Chicken meatballs in pumpkin sauce

Name: chicken meatballs in pumpkin sauce
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 600 g seasoned minced meat; 480 g basic vegetable sauce pumpkin; 50 g feta; 5 g fresh parsley

Homemade meatballs of minced meat with pumpkin sauce, feta and parsley.

Ingredients

Directions

Turn the balls of the minced chicken to the size of a walnut.
Heat a frying pan with non-stick coating without oil or butter and bake the balls in 5 min. On medium heat around brown.
Add the pumpkin-vegetable sauce. Fill the bottle that the sauce was in for ⅓ with water and add too.
Bring to the boil, stir and simmer for another 8 minutes on low heat. Stir occasionally. Meanwhile, crush the feta and finely chop the parsley.
Put the balls with sauce in a bowl and spread the feta and parsley over it. Serve with cocktail sticks.