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Chicken-mushroom ragout with rice
Ragout with mushrooms, smoked chicken and white wild rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Remove the stalk and the tip of the green beans. Cook for 8 minutes until al dente.
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Clean the mushrooms with kitchen paper and cut into slices.
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Cut the chicken into strips and finely chop the chives.
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Heat the butter in a pan and fry the mushrooms for 3 minutes. Sprinkle the flour over it and heat for 2 minutes while stirring.
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Mix the stock with the water and pour for a dash on the mushroom mixture, stir well until a bound sauce is formed.
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Add the chicken and season the ragout with salt and pepper.
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Sprinkle the dish with the chives and serve with the rice and green beans.
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Nutrition
520Calories
Sodium0% DV1.450mg
Fat23% DV15g
Protein52% DV26g
Carbs21% DV63g
Fiber32% DV8g
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