Filter
Reset
Sort ByRelevance
DAYDREEMIN
Chicken pilav with nectarine and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the chicken cubes and shallot until golden on medium height. Add the almonds and fry for a few minutes at a low setting.
-
Add the rice and stock and stir well. Put a lid on the pan and cook the rice in about 10 minutes until done.
-
Meanwhile, halve the nectarines and remove the kernel. Cut the flesh into cubes and scoop through the pilav.
-
Leave the dish covered for about 5 minutes. Sprinkle with the parsley.
-
30 minMain dishfrozen spinach, garlic, wholemeal rusk, minced beef, dried Italian herbs, round egg, traditional olive oil, passata di pomodoro, wholemeal spaghetti,wholemeal spaghetti with spinach mince
-
25 minMain dishtasty tomatoes, capers, flat leaf parsley, lemon, olive oil, north sea tongs, flour, butter,fried North Sea sole
-
20 minMain dishharicots verts, potato cubes, red pointed pepper, celery, bunch onion, celery salad, leaf parsley, mini romaine lettuce, grill ham, hamham,potato salad with 2 types of ham
-
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
Nutrition
405Calories
Fat12% DV8g
Protein42% DV21g
Carbs20% DV61g
Loved it