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Chicken ragout with lid
 
 
4 ServingsPTM25 min

Chicken ragout with lid


A tasty Dutch recipe. The starter contains the following ingredients: poultry, puff pastry (frozen pack of 10 slices), butter or margarine, carrot rag (150 g), chicken ragout (400 g), salt and pepper, egg (M) and ground aged cheese (bag of 150) g).

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Directions

  1. Preheat the oven to 225 ° C or gas oven 5.
  2. Defrost the puff pastry according to the operating instructions.
  3. Heat butter in a frying pan.
  4. carrot grate for about 4 minutes baking.
  5. Add ragout.
  6. Season with salt and pepper.
  7. Create a ragout in oven dishes.
  8. Cover with puff pastry slices.
  9. Make a hole in the middle of puff pastry.
  10. Untie egg.
  11. Cover the puff pastry with egg and sprinkle with cheese.
  12. Fry the dishes in the middle of the oven for about 10 minutes..


Nutrition

465Calories
Sodium0% DV2.280mg
Fat55% DV36g
Protein20% DV10g
Carbs9% DV26g
Fiber20% DV5g

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