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JazzyRSchrinas
Cranberrypaté balls
Appetizer: balls of pâté, crème fraîche and chopped walnuts. With toasted bread.
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Ingredients
Directions
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Mix the pâté and crème fraîche in a bowl with a fork. Form 3 balls per person. Finely chop the walnuts in a bowl.
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Roll the pâté balls through the finely chopped walnuts so that they are covered all around. Place the balls in the refrigerator until use.
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Toast the bread in a toaster. With the protrusion, stick a star out of each slice of toast or cut the bread with a knife into a star shape.
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Spread the lettuce melange over the plates and drizzle with the dressing. Put the pâté balls on it. Serve with the toast.
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Nutrition
400Calories
Sodium26% DV625mg
Fat42% DV27g
Protein24% DV12g
Carbs9% DV26g
Fiber8% DV2g
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