Filter
Reset
Sort ByRelevance
JazzyRSchrinas
Cranberrypaté balls
Appetizer: balls of pâté, crème fraîche and chopped walnuts. With toasted bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pâté and crème fraîche in a bowl with a fork. Form 3 balls per person. Finely chop the walnuts in a bowl.
-
Roll the pâté balls through the finely chopped walnuts so that they are covered all around. Place the balls in the refrigerator until use.
-
Toast the bread in a toaster. With the protrusion, stick a star out of each slice of toast or cut the bread with a knife into a star shape.
-
Spread the lettuce melange over the plates and drizzle with the dressing. Put the pâté balls on it. Serve with the toast.
Blogs that might be interesting
-
20 minSmall dishsalted herring, radishes, spring / forest onion, creme fraiche, demi crème fraîche, grated horseradish,amuse of herring and radish -
10 minAppetizerfresh green asparagus, lime, extra mild yogurt, fresh fresh mint, avocado, tap water,green asparagus and avocado soup -
35 minAppetizerfilo pastry, butter, soft goat cheese, balsamic vinegar, olive oil, honey, arugula, raspberry, strawberry, cherry / Christmas, Red onion,salad with red fruit and crispy goat cheese -
40 minAppetizerWhite rice, yellow rice, Red pepper, ginger, spring / forest onion, Dutch shrimp, filo pastry, protein, frying oil, Red onion, coriander, sour cream, hot pepper sauce, lemon juice,hot shrimp filos
Nutrition
400Calories
Sodium26% DV625mg
Fat42% DV27g
Protein24% DV12g
Carbs9% DV26g
Fiber8% DV2g
Loved it