Cranberrypaté balls

Name: cranberrypaté balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g cranberrypaté; 2 el creme fraiche; 50 g unroasted walnuts; 8 slice white casino bread; 75 g rucolasla melange; 3 el honey mustard dressing

Appetizer: balls of pâté, crème fraîche and chopped walnuts. With toasted bread.

Ingredients

Kitchen Stuff

1 star protrusion

Directions

Mix the pâté and crème fraîche in a bowl with a fork. Form 3 balls per person. Finely chop the walnuts in a bowl.
Roll the pâté balls through the finely chopped walnuts so that they are covered all around. Place the balls in the refrigerator until use.
Toast the bread in a toaster. With the protrusion, stick a star out of each slice of toast or cut the bread with a knife into a star shape.
Spread the lettuce melange over the plates and drizzle with the dressing. Put the pâté balls on it. Serve with the toast.