Filter
Reset
Sort ByRelevance
JazzyRSchrinas
Cranberrypaté balls
Appetizer: balls of pâté, crème fraîche and chopped walnuts. With toasted bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pâté and crème fraîche in a bowl with a fork. Form 3 balls per person. Finely chop the walnuts in a bowl.
-
Roll the pâté balls through the finely chopped walnuts so that they are covered all around. Place the balls in the refrigerator until use.
-
Toast the bread in a toaster. With the protrusion, stick a star out of each slice of toast or cut the bread with a knife into a star shape.
-
Spread the lettuce melange over the plates and drizzle with the dressing. Put the pâté balls on it. Serve with the toast.
Blogs that might be interesting
-
50 minAppetizermedium sized egg, sticking potato, winter carrot, fresh peas, gherkin cubes, mayonnaise with fine mustard, peanut oil, fresh dill, lettuce,muscat salad with dill -
8 minAppetizerdeep-frozen coquille, olive oil garlic / chili pepper, sweet chilli sauce,scallops -
60 minAppetizerfunghi porcini dried forest mushrooms, tap water, cream butter puff pastry, onion, garlic, celery, unsalted butter, wheat flour, mushroom broth tablet, medium sized egg, fresh cream,Forest mushroom soup -
20 minAppetizerred grapefruit, white almonds, pine nuts, lamb's lettuce, mixed leaf lettuce, black olive, smoked mackerel fillet, pomegranate, demi crème fraîche, olive oil, chili powder, cumin powder (djinten),red grapefruit salad with smoked fish
Nutrition
400Calories
Sodium26% DV625mg
Fat42% DV27g
Protein24% DV12g
Carbs9% DV26g
Fiber8% DV2g
Loved it