Chicken rolls with Italian wok mix

Name: chicken rolls with Italian wok mix
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion; 6 tablespoons olive oil; 300 g risotto rice; 900 ml chicken bouillon from tablet; 4 half chicken fillets; 2 tablespoons green pesto; 100 g smoked bacon; 1 bag Italian wok mix with broccoli frozen, 750 g

A tasty recipe. The main course contains the following ingredients: poultry, onion, olive oil, risotto rice, chicken broth (from tablet), chicken breasts, green pesto, smoked bacon, Italian wok mix with broccoli (deep freeze and 750 g).

Ingredients

Kitchen Stuff

griddle, greased
stir fry

Directions

Preheat the oven to 180 ° C.
Peel and chop onions.
Heat 3 t of oil in frying pan.
Onion 1 min.
Soft baking.
Add risk list and fry for 1 min.
Add broth and prepare risotto according to instructions.
Spread chicken filet with pepper, rub with pesto and wrap with bacon.
Cook chicken fillets on greased baking sheet in the middle of oven for 20 minutes.
Heat in wok rest of oil.
Wok vegetable 3 min.
Stir-fry.
Serve risotto with wok vegetables and chicken breasts..