Chicken slices with cashew nut sauce

Name: chicken slices with cashew nut sauce
Total time: 60 min
Yield: 6
Ingredients: 2 tablespoon lime juice; 1 lime; 5 tablespoon rice oil; 2 toes garlic; 1 tablespoon ginger; 1 Red pepper; 3 tablespoon Japanese soy sauce; 400 gram chicken breast; 150 gram cashew nut; 1 bag lamb's lettuce; 150 ml water

Ingredients

Directions

Squeeze the garlic and finely chop the pepper.
Finely chop the nuts.
In a bowl, stir in a marinade of the lime juice and grater, 4/5 of the oil, half of the garlic, half of the ginger, half of the red pepper and 1/3 of the soy sauce.
Put the chicken cubes through them and let them marinate for at least 30 minutes.
Heat 1/5 of the oil in a saucepan and gently fry the remaining garlic, ginger and red pepper.
Stir in the cashew nuts, fry until it smells nice and add the water and 2/3 of the soy sauce.
Let the sauce simmer gently for 6-8 minutes until it becomes a sauce.
Add more water if necessary.
Stick 2 pieces of chicken on each skewer, brush with the remaining oil and grill the skewers in a hot grill pan over medium heat in 6-8 minutes until browned and done.
Place the skewers on plates with a piece of field lettuce next to it.
Spoon the sauce over it.