Filter
Reset
Sort ByRelevance
GFDoctor
Chicken soy sauce with cucumber atjar
Atjar of cucumber with chicken soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the peel from the cucumbers with a cheese slicer and scrape the cucumbers into thin slices. Stir together the chili sauce and the vinegar and add salt to taste. Mix through the cucumber and put the atjar covered in the refrigerator until use.
-
Boil the rice according to the instructions on the package.
-
Meanwhile, mix the ketjapmarinademet with the sambal and brush the chicken with it. Heat the oil in a frying pan and fry the chicken over medium heat for about 12 minutes. Cut the chicken into slanted slices.
-
Divide the rice over the plates and put the slices of chicken on it. Serve with the cucumber atjar.
Blogs that might be interesting
-
25 minMain dishWhite rice, shallots, green peppers mild, redfish fillet, flour, butter, White wine, cream culinary, garden peas fine,rice with redfish and green peppers
-
35 minMain dishshallot, Red wine, meat fond, thyme, Lamb chops, salt, (freshly ground) four-season pepper, nutmeg, (olive oil, Sesame seed, small piece of dark chocolate, butter,lamb chops with a sauce of red wine and chocolate
-
20 minMain dishtagliatelle, onion, olive oil, leaf spinach part cubes, raw ham, cream cheese with herbs,tagliatelle with spinach sauce
-
25 minMain dishfresh spinach, Mozzarella, artichoke hearts, Pizza Bottom, ricotta, Cherry tomatoes, Red onion, traditional olive oil, smoked shoulder ham,pizza bianca with ham, spinach and artichoke
Nutrition
560Calories
Sodium3% DV80mg
Fat28% DV18g
Protein62% DV31g
Carbs23% DV70g
Fiber4% DV1g
Loved it