Filter
Reset
Sort ByRelevance
The kobers
Chicken stew with lime and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the chicken bolts in half and sprinkle with salt and freshly ground pepper. Drizzle them with the lime juice and leave to marinate for half an hour.
-
Heat the oil in a large frying pan and fry the chicken around brown.
-
Take them out of the pan and fry the onion in the shortening for about 5 minutes at low setting.
-
Add the garlic and chili powder and fry for another minute.
-
Then add the tomatoes, raisins and pineapple and put the chicken in it. With the lid on the pan simmer for at least half an hour at low setting.
-
Check that the chicken is cooked and then let the sauce reduce a little without the lid. Season to taste with salt and freshly ground pepper.
-
Tasty with rice.
-
25 minMain dishsomething crumbly potatoes, cut kale, cool fresh flaked meal, unroasted hazelnuts, Organic red onion, mild olive oil, mustard, semi-skimmed milk, Organic feta,vegastamp of kale and cauliflower with feta and hazelnuts
-
35 minMain dishpuff pastry, bunch onions, butter, chicken fillet strips, fresh cream cheese with herbs, raisins, boiled red cabbage with apple, mashed potatoes à la minute,chicken packages with puree and red cabbage
-
20 minMain dishgarlic, ginger, sambal Badjak, neutral oil, chicken tenderloins, ready-to-eat mango, Dutch salad set, lamb's lettuce, King peanuts, orange juice,summer salad with chicken, mango and peanut dressing
-
30 minMain dishlemon, coalfish, egg, tagliatelle, onion, sweet pointed peppers, tomatoes,tagliatelle with tomato and fish balls
Nutrition
530Calories
Sodium0% DV0g
Fat46% DV30g
Protein58% DV29g
Carbs11% DV34g
Fiber0% DV0g
Loved it