Filter
Reset
Sort ByRelevance
The kobers
Chicken stew with lime and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the chicken bolts in half and sprinkle with salt and freshly ground pepper. Drizzle them with the lime juice and leave to marinate for half an hour.
-
Heat the oil in a large frying pan and fry the chicken around brown.
-
Take them out of the pan and fry the onion in the shortening for about 5 minutes at low setting.
-
Add the garlic and chili powder and fry for another minute.
-
Then add the tomatoes, raisins and pineapple and put the chicken in it. With the lid on the pan simmer for at least half an hour at low setting.
-
Check that the chicken is cooked and then let the sauce reduce a little without the lid. Season to taste with salt and freshly ground pepper.
-
Tasty with rice.
-
40 minMain dishslices of white bread, shaved almonds, curry powder, chicken fillet, egg, butter, curl parsley, White wine vinegar, olive oil, pod,breaded chicken schnitzels with poached egg
-
15 minMain dishanchovy fillets in olive oil, penne, vegetable mix eggplant, Spinach, grated,penne with Mediterranean vegetable mix and anchovies
-
20 minMain dishrice, Sesame seed, green beans, sunflower oil, chicken breast, wokessentials teriyaki,chicken teriyaki and sesame beans
-
35 minMain dishpotatoes (floury), cut kale, thin bacon strips, tomatoes, Brie, milk,kale with briegratin
Nutrition
530Calories
Sodium0% DV0g
Fat46% DV30g
Protein58% DV29g
Carbs11% DV34g
Fiber0% DV0g
Loved it