Filter
Reset
Sort ByRelevance
The kobers
Chicken stew with lime and pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the chicken bolts in half and sprinkle with salt and freshly ground pepper. Drizzle them with the lime juice and leave to marinate for half an hour.
-
Heat the oil in a large frying pan and fry the chicken around brown.
-
Take them out of the pan and fry the onion in the shortening for about 5 minutes at low setting.
-
Add the garlic and chili powder and fry for another minute.
-
Then add the tomatoes, raisins and pineapple and put the chicken in it. With the lid on the pan simmer for at least half an hour at low setting.
-
Check that the chicken is cooked and then let the sauce reduce a little without the lid. Season to taste with salt and freshly ground pepper.
-
Tasty with rice.
-
25 minMain dishsolid potatoes, egg, White bread, olive oil, lamb's lettuce, White wine vinegar, mustard,potato salad with lamb's lettuce and egg
-
20 minMain dishtagliatelle, Broccoli, pork schnitzel, olive oil, gorgonzola, pomodorini, dried rosemary,schnitzels with tomato gorgonzola sauce
-
40 minMain dishold white bread, traditional olive oil, shallot, unsalted butter, White wine, dried thyme, veal ester, fresh parsley, garlic, fresh spinach,veal oyster with crispy shallots crust
-
20 minMain dishpre-cooked baby potatoes, Cherry tomatoes, green pepper, honey mustard dressing, white cheese, fresh parsley, lettuce melange,lukewarm kebab salad with cheese
Nutrition
530Calories
Sodium0% DV0g
Fat46% DV30g
Protein58% DV29g
Carbs11% DV34g
Fiber0% DV0g
Loved it