Chicken stew with plums and apricots

Name: chicken stew with plums and apricots
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram chicken fillet; 1 kilogram chicken breast; 3 tablespoon olive oil; 2 clove garlic; 2 teaspoon ginger powder (djahé); 1 fresh ginger; 1 teaspoon cumin powder (djinten); 1 cinnamon stick; 1 teaspoon coriander powder (ketoembar); 400 milliliters chicken bouillon; 200 gram dried apricots; 200 gram prune; 1 liter vegetable stock; 400 gram couscous; 50 gram Sesame seed

Ingredients

1 kilogram chicken fillet
1 kilogram chicken breast
3 tablespoon olive oil
2 clove garlic
2 teaspoon ginger powder (djahé)
1 fresh ginger
1 teaspoon cumin powder (djinten)
1 cinnamon stick

1 teaspoon coriander powder (ketoembar)
400 milliliters chicken bouillon
200 gram dried apricots
200 gram prune
1 liter vegetable stock
400 gram couscous
50 gram Sesame seed

Directions

Cut the chicken meat into equal pieces. Heat the olive oil and fry the chicken for 6-7 minutes.
Add the garlic, ginger, cumin, cinnamon, coriander, salt and pepper and cook for 2-3 minutes. Pour in the chicken stock and cover for about 20 minutes.
Add the apricots and prunes and cook for another 7-8 minutes.
Heat the vegetable stock. Pour this stock in a bowl over the couscous and let the couscous heat for about 5 minutes.
Meanwhile, roast the sesame seeds in a dry, hot frying pan until light brown. Sprinkle the chicken stew with the toasted sesame seed and serve with the couscous.