Filter
Reset
Sort ByRelevance
SONJASTEIN
Chicken venison with couscous
Stew with chicken dumpling strips, cherry tomatoes, fennel, sliced onions and Moroccan minced herbs, served with seasoned couscous with parsley and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous with the spice mix from the Meatballs and Co. package. in a bowl and pour the water over it.
-
Let stand for 10 minutes. Add some salt from the package.
-
In the meantime, heat the oil in a frying pan and fry the onions for 5 min. On medium heat.
-
Meanwhile cut the bottom of the fennel bulb (s), cut the fennel into quarters and remove the core. Cut into strips. Halve the cherry tomatoes.
-
Add the fennel and chicken to the onions and cook over a high heat for 3 minutes.
-
Add the rest of the spice mix, the sauce from the Meatballs and Co. pack. and the cherry tomatoes and leave with the lid on the pan for 7 minutes.
-
Season with pepper and salt.
-
Meanwhile, cut the parsley fine.
-
Stir in the couscous with a fork and mix with the parsley and oil. Season with pepper and salt.
-
Serve the chicken with the couscous.
Blogs that might be interesting
-
45 minMain dishpotatoes, winter carrot, olive oil, Fish sticks, halvanaise, honey, mustard,fish fingers with carrot from the plate
-
25 minMain dishcourgettes, mezzelune giganti, chicken broth tablet, fresh basil, parma ham, garlic, olive oil, cooking cream,mezzelune with zucchini and crispy ham
-
55 minMain dishredpearl tomatoes, spicy paprika powder, Red pepper, Red wine vinegar, baking bacon, steak, chorizo sausage, olive oil,churrasco steak skewers with red pepper salsa
-
15 minMain dishlettuce, cress, shawarma spices, butter or margarine, chicken breast strips, shawarma sandwiches, silver onion, creme fraiche,pita chicken
Nutrition
620Calories
Sodium8% DV200mg
Fat35% DV23g
Protein68% DV34g
Carbs22% DV65g
Fiber32% DV8g
Loved it