Chicken with chorizo and orange

Name: chicken with chorizo and orange
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 x 2 pieces chicken bolts; 2 el olive oil; 1 tl paprika; 2 onions in rings; 2 toes garlic in slices; chorizo (Spanish sausage, a 250 g), in cubes; 4 roma tomatoes (container 750 g), in parts; 1 bag potatoes (pound bantam, 500 g), scrubbed clean; 125 ml dry white wine; 1 oranges cleaned up; 1 tray flat leaf parsley (20 g), only the leaves

A tasty recipe. The main course contains the following ingredients: poultry, chicken, olive oil, paprika, onions (in rings), garlic (in slices), chorizo ((Spanish sausage, a 250 g), diced), roma tomatoes ((container 750 g) , in parts), potatoes ((pound bantam, 500 g), scrubbed), dry white wine, hands orange (scrubbed), flat parsley ((20 g) and only the leaves).

Ingredients

Directions

Sprinkle the chicken bolts with salt and pepper. Heat the oil in a large frying pan and fry the chicken in brown for 3 minutes. Add the paprika, the onion, garlic, chorizo, tomato, potatoes and wine. Cook with the lid on the pan over low heat 30 min.
Grate the orange zest of the orange. Cut the parsley finely and mix with the grater. Sprinkle over the chicken before serving. Tasty with a green salad of arugula and lamb's lettuce.