Filter
Reset
Sort ByRelevance
My2peaches
Chicken with coriander marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot. Finely chop the garlic. Grate and squeeze the lemon. Chop the coriander in the food processor. Add the shallot, garlic, ground korfinader, some salt and freshly ground black pepper, a few tablespoons of lemon juice and zest and olive oil and mix everything into a marinade.
-
Transfer the marinade to a large bowl and roll the chicken drumsticks and chicken chops through them until they are completely coated with marinade. Put the bowl covered in the refrigerator and let the chicken marinate for 6-8 hours. Scoop occasionally.
-
Allow the chicken to return to room temperature in the marinade. Preheat the oven to 200 ° C. Place the pieces of chicken with marinade in the roasting pan on the grid and roast them in the oven in 30 minutes until golden brown and done. Turn the pieces regularly.
-
30 minMain dishartichoke hearts, risotto rice, chicken bouillon, garden peas, Parmesan cheese, olive oil,Italian risotto with artichoke hearts
-
40 minMain dishwinter carrot, white coal, mayonnaise, White wine vinegar, onion, garlic, minced beef, paprika, Red pepper, mushroom, cumin seed, flour, tomato cubes, tortilla wrap,home-made turkish pizza with mushrooms and coleslaw
-
45 minMain dishpeeled carrots, chicken drumsticks, potato wedges with peel, peri-peri sauce with lemon and herbs, traditional olive oil, sweet-vegetable tomato mix, lamb's lettuce,piri-piri drumsticks with carrot and potato
-
20 minMain dishmushroom mix red pepper, red onion and chives, provolone cheese, pizza crusts tomato, mascarpone, fried bacon strips, truffle oil,pizza tartufato
Nutrition
550Calories
Fat71% DV46g
Protein62% DV31g
Carbs1% DV2g
Loved it