Filter
Reset
Sort ByRelevance
Corena
Chicken with curry rice and vegetables
Also try this delicious chicken with curry rice and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the curry powder.
-
Heat the oil in a wok and fry the chicken cubes for 5 minutes.
-
Add a little chili sauce and sweet soy sauce. Remove the chicken from the pan.
-
Stir fry the vegetables for 3-4 minutes in the shortening.
-
Serve the rice with the chicken and vegetables and sprinkle peanuts or onions.
-
60 minMain dishpotatoes, onions, olive oil, shoulder chops, fresh spinach, garlic,grill chops and spinach
-
25 minMain dishmultigrain rice, traditional olive oil, tofu natural, onion, paprika mix, chili sauce, canned chickpeas, fresh fresh mint,multigrain rice with vegetarian chili sauce
-
25 minMain dishegg, creme fraiche, smoked salmon, leeks, dill, pie dough, lemon, olive oil, lamb's lettuce, Red pepper,salmon quiche with dill
-
25 minMain dishtomatoes, leeks, rosequondons, extra virgin olive oil, lemon juice, capers, butter, steaks tartar,steak tartar with tomato salad
Nutrition
610Calories
Sodium0% DV0g
Fat23% DV15g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
Loved it