Filter
Reset
Sort ByRelevance
Corena
Chicken with curry rice and vegetables
Also try this delicious chicken with curry rice and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the curry powder.
-
Heat the oil in a wok and fry the chicken cubes for 5 minutes.
-
Add a little chili sauce and sweet soy sauce. Remove the chicken from the pan.
-
Stir fry the vegetables for 3-4 minutes in the shortening.
-
Serve the rice with the chicken and vegetables and sprinkle peanuts or onions.
-
30 minMain dishGreek yoghurt, Indian curry paste Tandoori, turkey fillet, cucumbers, beef tomatoes, garlic, flat bread with garlic and coriander,turkey fillet tandoori -
35 minMain dishfresh dill, fish fond, dry white wine, peppercorns, shallots, whipped cream, potatoes, flour, yellowfin sole fillet, butter, lemon,yellowfin sole with dill sauce -
30 minMain dishchicken breast, Camembert, fresh thyme, potato slice, shallot, egg, cream, gruyere, liquid baking product,chicken fillets with camembert and potato gratin -
25 minMain dishcoalfish fillets, olive oil, bread-crumbs, garlic, flat leaf parsley, gnocchi di patate, winter carrot, White wine vinegar,breaded pollock with gnocchi
Nutrition
610Calories
Sodium0% DV0g
Fat23% DV15g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
Loved it