Filter
Reset
Sort ByRelevance
Corena
Chicken with curry rice and vegetables
Also try this delicious chicken with curry rice and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the curry powder.
-
Heat the oil in a wok and fry the chicken cubes for 5 minutes.
-
Add a little chili sauce and sweet soy sauce. Remove the chicken from the pan.
-
Stir fry the vegetables for 3-4 minutes in the shortening.
-
Serve the rice with the chicken and vegetables and sprinkle peanuts or onions.
-
20 minMain dishcrumbly potatoes, chili powder, oil, pork fillets, garlic, sprouts, Apple, fresh thyme,pork fillet with sprouts -
20 minMain dishBroccoli, butter, cod fillet, mashed potatoes, shallots, finesse for enriching, basil,cod with creamy broccoli -
15 minMain dishturkey schnitzel, fresh sage leaf, parma ham, traditional olive oil, potato wedges with peel, dried rosemary, fresh spinach, Grana Padano spicy cheese shavings,lime saltimbocca with potatoes -
20 minMain dishsalmon fillet, lime, lemon, fresh ginger, fish stock of tablet, butter, cooking cream, coriander,steamed salmon steak with citrus sauce
Nutrition
610Calories
Sodium0% DV0g
Fat23% DV15g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
Loved it