Filter
Reset
Sort ByRelevance
Corena
Chicken with curry rice and vegetables
Also try this delicious chicken with curry rice and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the curry powder.
-
Heat the oil in a wok and fry the chicken cubes for 5 minutes.
-
Add a little chili sauce and sweet soy sauce. Remove the chicken from the pan.
-
Stir fry the vegetables for 3-4 minutes in the shortening.
-
Serve the rice with the chicken and vegetables and sprinkle peanuts or onions.
-
75 minMain disheggplant, bulgur, onion, garlic, traditional olive oil, bratwurst, tomato paste, tomato cubes, Parmigiano Reggiano, peeled pistachio nuts, lemon, Red pepper,stuffed eggplant and paprika with bulgur -
30 minMain dishgnocchi di patate, onion, garlic, turkey sausages, olive oil, peeled tomatoes, green beans, slightly topped cheese,gnocchi with turkey sausages and tomato sauce -
180 minMain dishTurkey, hazelnut, Apple, sausages, onion, oregano, orange, soft butter, Apple juice, chicken broth,turkey with apple from the oven -
20 minMain dishpotato cubes, lemon, sour cream, dried fresh mint, cucumber, oil, lamb's lettuce, salmon fillet, Red onion, capers,grilled salmon with potato salad
Nutrition
610Calories
Sodium0% DV0g
Fat23% DV15g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
Loved it