Filter
Reset
Sort ByRelevance
Corena
Chicken with curry rice and vegetables
Also try this delicious chicken with curry rice and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the curry powder.
-
Heat the oil in a wok and fry the chicken cubes for 5 minutes.
-
Add a little chili sauce and sweet soy sauce. Remove the chicken from the pan.
-
Stir fry the vegetables for 3-4 minutes in the shortening.
-
Serve the rice with the chicken and vegetables and sprinkle peanuts or onions.
-
20 minMain dishcanned corn, (peanut) oil, kidney beans chili, quinoa-bulgur mix, tortilla wrap, ready-to-eat avocado, crème fraiche light, butter lettuce,richly filled wraps with kidney beans -
15 minMain dishduck breast fillets, Chinese five spice powder, olive oil, shallots, vomited plums, sweet red wine, endive, puree à la minute,super-deluxe endive stew -
30 minMain dishrice and cereals, eggplant, zucchini, onion, garlic, chilled Italian spice mix, chicken breast, (olive oil, tomato cubes,Mediterranean ratatouille with tender chicken and rice -
25 minMain dishchicken breast, flour, butter, liquid baking product, olive oil, onion, garlic, tomato cubes, dried thyme, egg, Parmesan cheese, dried oregano,chicken schnitzel milanese
Nutrition
610Calories
Sodium0% DV0g
Fat23% DV15g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
Loved it