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Chicken with curry rice and vegetables
 
 
4 ServingsPTM15 min

Chicken with curry rice and vegetables


Also try this delicious chicken with curry rice and vegetables

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Directions

  1. Boil the rice with the curry powder.
  2. Heat the oil in a wok and fry the chicken cubes for 5 minutes.
  3. Add a little chili sauce and sweet soy sauce. Remove the chicken from the pan.
  4. Stir fry the vegetables for 3-4 minutes in the shortening.
  5. Serve the rice with the chicken and vegetables and sprinkle peanuts or onions.

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Nutrition

610Calories
Sodium0% DV0g
Fat23% DV15g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g

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