Filter
Reset
Sort ByRelevance
Dana Kee
Baked potato with salsa and salad
A tasty recipe. The vegetarian main course contains the following ingredients: vine tomatoes, red onion (finely chopped), red wine vinegar (or lemon juice), chopped parsley, puff potatoes in the peel (for the microwave), zucchini, olive oil, cabbage lettuce, lemon (squeezed) and old cheese (in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into small cubes and mix them into a salsa with the red onion, wine vinegar, parsley and pepper and salt.
-
Let this stand for at least 10 minutes.
-
Prepare the puff potatoes according to the instructions on the packaging.
-
Cut the zucchini in half and then cut lengthwise in 5 to 6 slices.
-
Brush them thinly with olive oil and bake them nicely brown and cooked in a dry frying pan.
-
Sprinkle with salt and pepper.
-
Wash and dry the lettuce, tear the leaves into coarse pieces and mix them with the courgette and lemon juice slices.
-
Divide the cheese over it.
-
Serve the potatoes with a generous scoop of salsa and the salad..
Blogs that might be interesting
-
25 minMain dishbaby potatoes, medium sized egg, frozen crushed green bean, radish, Cherry tomatoes, cucumber, capers, tuna in sunflower oil, mild yogurt, mayonnaise, salad mix,summer niçoise with baby potatoes and tuna
-
25 minMain dishunpolished rice, medium sized egg, onion, traditional olive oil, Broccoli, curry powder, coconut milk, unsalted cashew nuts,egg curry with broccoli and rice
-
60 minMain dishunsalted cashew nuts, ground coriander, stew vegetables, wok oil, sambal Badjak, crumbly potatoes, milk, butter, nutmeg,root stew with cashew nuts and coriander
-
15 minMain dishSpaghetti, extra virgin olive oil, garlic, Red pepper, coarse sea salt, fresh parsley,spaghettini with garlic, pepper and olive oil
Nutrition
340Calories
Sodium0% DV1.375mg
Fat17% DV11g
Protein22% DV11g
Carbs16% DV48g
Fiber12% DV3g
Loved it