Spinach dish with wholegrain crostini

Preheat the oven to 200 ° C. Heat the olive oil in a stirring fruit gently.

Add the spinach hand in hand and allow the leaves to shrink. Let the spinach drain in a colander.

Beat the eggs with cooking cream, add salt and pepper and half of the cheese. Spoon the spinach through the egg mixture and spread it over a low ovenproof dish that you have covered with baking paper. Divide the to it.

Slice the slices of bread diagonally in four and lay the bread on the spinach. Divide the mozzarella over it, sprinkle with the rest of the cheese and drop some olive oil over it.

Heat the spinach dish 20-25 minutes in the oven and let golden brown colors.