Spinach dish with wholegrain crostini

Name: spinach dish with wholegrain crostini
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 clove garlic; 900 gram fresh spinach; 6 egg; 100 milliliters cooking cream; 100 gram Parmesan cheese; 100 gram mature cheese; 250 gram cherry / Christmas; 8 cut Whole grain bread; 150 gram Mozzarella

Ingredients

2 tablespoon olive oil
2 clove garlic
900 gram fresh spinach
6 egg
100 milliliters cooking cream

100 gram Parmesan cheese
100 gram mature cheese
250 gram cherry / Christmas
8 cut Whole grain bread
150 gram Mozzarella

Directions

Preheat the oven to 200 ° C. Heat the olive oil in a stirring fruit gently.
Add the spinach hand in hand and allow the leaves to shrink. Let the spinach drain in a colander.
Beat the eggs with cooking cream, add salt and pepper and half of the cheese. Spoon the spinach through the egg mixture and spread it over a low ovenproof dish that you have covered with baking paper. Divide the to it.
Slice the slices of bread diagonally in four and lay the bread on the spinach. Divide the mozzarella over it, sprinkle with the rest of the cheese and drop some olive oil over it.
Heat the spinach dish 20-25 minutes in the oven and let golden brown colors.