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Chicken with tomato sauce from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat two spoonfuls of olive oil in a pan with a thick bottom.
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Add half of the onion and half of the garlic and cook on soft heat for four minutes until they become softer and smell nice.
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Take care that they do not turn brown.
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In the meantime, cut the tomatoes into pieces and add them with the thyme to the onion mixture.
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Bake for two minutes and stir regularly.
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Then put the lid on the pan and let the tomatoes simmer gently in a quarter of an hour until they are soft and release their moisture.
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Put the hand blender into the pan and puree everything into a nice smooth sauce.
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Let it boil for a maximum of ten minutes if necessary until the thickness is good.
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When the sauce is very sour, add a teaspoon of sugar.
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Divide the remaining olive oil into the baking dish.
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Rub the chicken pieces with salt, freshly ground pepper and Italian herbs.
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Put the pieces of chicken in the bowl and pour the newly made tomato sauce over it.
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Cover the chicken with slices of mozzarella and sprinkle the oregano or parsley and Parmesan cheese over it.
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Slide the dish into the oven.
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Fry the chicken in half an hour until done and let the cheese turn golden brown.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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