Filter
Reset
Sort ByRelevance
Mar-T-Mar
Chickpea salad with grilled feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the peel of 1 lemon.
-
Squeeze out the 2 lemons.
-
Heat 3 tablespoons of oil and fry the garlic with the curry powder.
-
Scoop the chickpeas through and allow to cool.
-
Mix the spring onion, 2 tablespoons of lemon juice, salt and pepper.
-
Preheat the oven grill.
-
Roast the nuts in a dry, hot frying pan and keep separate.
-
Place the feta with the to and olives in an oven dish.
-
Sprinkle with the oregano, lemon juice, salt and pepper.
-
Drizzle with the rest of the oil and place the dish under the grill for 6-7 minutes until the cheese starts to turn light brown.
-
Spread the spinach over a dish or plates and spoon the chickpea mixture.
-
Sprinkle with the nuts and spread the feta with to and olives over it.
-
25 minMain dishbasmati rice, olive oil, shallots, garlic, pork fillets à la minute, chestnut mushrooms, crème fraiche light, garden peas extra fine, basil,lean pig fricassee
-
15 minMain dishonion, peanut oil, minced beef, Mexican stir-fry vegetable, picadillo, kidney beans in pot, lettuce, creme fraiche, tortilla chips natural,salad wraps with mexican vegetables
-
30 minMain dishbutter, onion, Red cabbage, clove, cane sugar, cornstarch, all-in-one, crumbly potato, milk, nutmeg, gold bar, fresh sage, sugar, cinnamon powder,tartlet with red cabbage, apple and sage
-
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms
Nutrition
570Calories
Sodium0% DV0g
Fat82% DV53g
Protein32% DV16g
Carbs2% DV6g
Fiber0% DV0g
Loved it