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Chickpea salad with grilled feta
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Ingredients
Directions
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Grate the peel of 1 lemon.
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Squeeze out the 2 lemons.
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Heat 3 tablespoons of oil and fry the garlic with the curry powder.
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Scoop the chickpeas through and allow to cool.
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Mix the spring onion, 2 tablespoons of lemon juice, salt and pepper.
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Preheat the oven grill.
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Roast the nuts in a dry, hot frying pan and keep separate.
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Place the feta with the to and olives in an oven dish.
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Sprinkle with the oregano, lemon juice, salt and pepper.
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Drizzle with the rest of the oil and place the dish under the grill for 6-7 minutes until the cheese starts to turn light brown.
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Spread the spinach over a dish or plates and spoon the chickpea mixture.
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Sprinkle with the nuts and spread the feta with to and olives over it.
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Nutrition
570Calories
Sodium0% DV0g
Fat82% DV53g
Protein32% DV16g
Carbs2% DV6g
Fiber0% DV0g
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