Chickpea salad with grilled feta

Name: chickpea salad with grilled feta
Total time: 25 min
Yield: 4
Ingredients: 2 lemon; 100 milliliters olive oil; 2 clove garlic; 2 teaspoon curry powder; 2 spring / forest onion; 50 gram walnut; 50 gram cashew nut; 4 paste feta; 0.5 tray cherry / cherry tomato; 100 gram olive; 1 tablespoon oregano; 1 teaspoon dried oregano; 300 gram Spinach

Ingredients

2 lemon
100 milliliters olive oil
2 clove garlic
2 teaspoon curry powder
2 spring / forest onion
50 gram walnut
50 gram cashew nut

4 paste feta
0.5 tray cherry / cherry tomato
100 gram olive
1 tablespoon oregano
1 teaspoon dried oregano
300 gram Spinach

Directions

Grate the peel of 1 lemon.
Squeeze out the 2 lemons.
Heat 3 tablespoons of oil and fry the garlic with the curry powder.
Scoop the chickpeas through and allow to cool.
Mix the spring onion, 2 tablespoons of lemon juice, salt and pepper.
Preheat the oven grill.
Roast the nuts in a dry, hot frying pan and keep separate.
Place the feta with the to and olives in an oven dish.
Sprinkle with the oregano, lemon juice, salt and pepper.
Drizzle with the rest of the oil and place the dish under the grill for 6-7 minutes until the cheese starts to turn light brown.
Spread the spinach over a dish or plates and spoon the chickpea mixture.
Sprinkle with the nuts and spread the feta with to and olives over it.