Filter
Reset
Sort ByRelevance
Cara Louise Reitbauer
Chicory in zeeuws bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, chicory, Zeeland bacon (approx. 144 g), butter, flour, semi-skimmed milk, old cheese (ground, 175 g), mashed potatoes ((750 g, frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the underside of the stalk chicory and halve the chicory lengthwise. Remove the hard core. Boil the praise for 5 minutes in water with salt. Drain and wrap each half-strip with a slice of bacon. Place in the baking dish.
-
Melt the butter and add the flour in one go. Allow to stir for about 5 minutes on low heat until the mixture (roux) turns light brown. Add the milk and bring to the boil while stirring until a smooth, bound sauce is formed. Add the cheese and stir until it has melted. Season with salt and pepper and pour over the praise.
-
Divide the mashed potatoes over the greased oven dish. Bake for about 30 minutes in the middle of the oven until the puree is golden brown.
Blogs that might be interesting
-
40 minMain dishtortelloni with ricotta and spinach, onions, olive oil, ham, garlic, Beef broth, dry white wine, cut leaf spinach, creme fraiche,spinach soup with tortelloni
-
35 minMain dishchicken sausage, Cherry tomatoes, traditional olive oil, orecchiette pasta, fresh flat parsley, grilled red peppers in a pot, mini mozzarella, fresh spinach,pasta with chicken balls and tomato from the oven
-
45 minMain dishfrozen puff pastry, traditional olive oil, fresh Italian stir-fry vegetables, Quorn pieces, Indian curry paste Tandoori, medium sized egg, coconut cream, tap water, grated mature cheese,hearty curry pie
-
20 minMain dishchicken strips, wrapt tortillas, lettuce, avocados, corn kernels, cress, sweet chili sauce, taco herbs, olive oil, mayonnaise,wraps with chicken and cress
Nutrition
680Calories
Sodium5% DV120mg
Fat68% DV44g
Protein50% DV25g
Carbs16% DV47g
Fiber4% DV1g
Loved it