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Chicory rolls with cat bacon
 
 
4 ServingsPTM20 min

Chicory rolls with cat bacon


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Directions

  1. Preheat the oven to 200 ° C. Boil the sprigs of chicory in water with salt in 10 minutes al dente. Drain, drain and cool slightly.
  2. Cut the stalks in length. Place a slice of mustard cheese or cheese on the cutting side of 4 halves. Put the other halves on it.
  3. Wrap 2 slices of bacon around each chicory stalk. Put the chicory side by side in an oven dish and place it in the middle of the oven for 20 minutes.


Nutrition

135Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs1% DV3g
Fiber0% DV0g

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