Chicory rolls with cat bacon

Name: chicory rolls with cat bacon
Total time: 20 min
Yield: 4
Ingredients: 4 stump chicory; 4 paste mustard cheese; 4 paste mature cheese; 8 slice bacon

Ingredients

4 stump chicory
4 paste mustard cheese

4 paste mature cheese
8 slice bacon

Directions

Preheat the oven to 200 ° C. Boil the sprigs of chicory in water with salt in 10 minutes al dente. Drain, drain and cool slightly.
Cut the stalks in length. Place a slice of mustard cheese or cheese on the cutting side of 4 halves. Put the other halves on it.
Wrap 2 slices of bacon around each chicory stalk. Put the chicory side by side in an oven dish and place it in the middle of the oven for 20 minutes.