Filter
Reset
Sort ByRelevance
Michellew
Chicory with apple and brie from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut a thin butt of the chicory stalks and cut them carefully in half lengthwise.
-
Heat the olive oil in a frying pan and place the chicory sprouts with the cutting edge in the hot oil.
-
Bake for 2 minutes and then fry them for 2-4 minutes over medium heat so that they become slightly more tender.
-
Meanwhile, peel the apple, remove the core and cut the apple into very thin parts.
-
Place the chicory sprouts side by side in the greased oven dish and sprinkle some salt and freshly ground black pepper.
-
Place the apple slices on top of the chicory stalks and sprinkle the thyme with a little pepper.
-
Cut the brie into slices.
-
Cover each shrub chicory with two slices of brie and sprinkle the coarsely chopped walnuts over it.
-
Slide the dish in the middle of the oven and bake the chicory until the cheese starts to color and melt nicely.
-
Tasty with boiled potatoes.
-
35 minMain dishpandan rice, red curry paste, Thai Fish Sauce (Nuac Nam), lime juice, Thai vegetable mix, cod fillet or tenderloin,oriental cod packages
-
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory
-
20 minMain dish(peanut) oil, garam masala, yellow rice, fresh parsley, chicken broth tablet, tap water, frozen garden peas, baking flour, medium sized egg, mackerel fillet in canned sunflower oil, Cherry tomatoes,rice dish with cauliflower rice, mackerel and a boiled egg
-
15 minMain dishfrozen spinach à la crème, frozen garden peas, mix for vegetable soup, tap water, petit beurre bread, cumin cheese, unsalted butter, garden herb soup vegetables,spinach soup with cheese croutons
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it