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PartialAgonist
Chili burgers
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Ingredients
Directions
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Mix the mince with all ingredients except the olive oil. Let the mixture stiffen in the refrigerator.
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Form flat burgers of the minced meat and brush them with the olive oil.
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Roast them on the barbecue for 4-5 minutes per side. Turn the meat occasionally.
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30 minMain dishgreen pepper, cheddar to piece, canned corn, fresh coriander, self-raising flour, jalapeñoburger, guacamole package, floor cadet, lettuce,jalapeñoburger with guacamole and cheddar-maiskoekje -
20 minMain dishrun through bovine rag, flour, butter, margarine, onion, Red wine, Red wine vinegar, balsamic vinegar, juniper, clove, laurel leaf, Gingerbread, Apple syrup,sour meat with red wine
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g
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