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PartialAgonist
Chili burgers
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Ingredients
Directions
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Mix the mince with all ingredients except the olive oil. Let the mixture stiffen in the refrigerator.
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Form flat burgers of the minced meat and brush them with the olive oil.
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Roast them on the barbecue for 4-5 minutes per side. Turn the meat occasionally.
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35 minMain dishcumin powder (djinten), paprika, Barbecue sauce, chicken, chicken bouillon, tortilla wrap, cucumber, avocado, spring / forest onion, arugula,pulled chicken wraps -
15 minMain dish(sunflower oil, Chinese vegetable mix, Mihoen, Foo Yong Hai mix, eggs (M),foeyonghai with mihoen -
30 minMain dishsole fillets, lime juice, soy sauce, winter carrot, bunch onions, fresh parsley,steamed sole with carrot and spring onion
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g
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