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PartialAgonist
Chili burgers
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Ingredients
Directions
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Mix the mince with all ingredients except the olive oil. Let the mixture stiffen in the refrigerator.
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Form flat burgers of the minced meat and brush them with the olive oil.
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Roast them on the barbecue for 4-5 minutes per side. Turn the meat occasionally.
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50 minMain disheggplant, Red pepper, Mozzarella, fresh Italian herbs, ground chili pepper, traditional olive oil,eggplant with paprika and mozzarella -
50 minMain dishcrumbly potato, traditional olive oil, grated old Gouda cheese 48, semi-skimmed milk, cool fresh flaked meal, almond shavings, White bread, curry powder, bunch onion,gratinated cauliflower stem -
30 minMain dishfresh mashed potatoes, baking flour, traditional olive oil, onion, Red pepper, cooking cream, medium sized egg, grated mature cheese,gratin cauliflower with paprika and onion -
20 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, sunflower oil, liquid baking product, shallot,olé-olé skewers
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g
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