Filter
Reset
Sort ByRelevance
PartialAgonist
Chili burgers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with all ingredients except the olive oil. Let the mixture stiffen in the refrigerator.
-
Form flat burgers of the minced meat and brush them with the olive oil.
-
Roast them on the barbecue for 4-5 minutes per side. Turn the meat occasionally.
-
15 minMain dishVeluwe fine smoked sausage, pine nuts, traditional olive oil, fresh Dutch stir-fry vegetables, mashed potatoes with butter, coarse Zaanse mustard,Dutch stew with smoked sausage
-
20 minMain dishbutter, chicory, vegetable stock, dried thyme, mascarpone, Italian raw ham, Parmesan cheese,chicory dish with mascarpone and ham
-
60 minMain dishsplit peas, bay leaves, celery, leeks, winter carrot, crumbly boiling potato, sweet onions, smoked bacon strips, freshly ground black pepper, olive oil, chorizo sausage,pea soup with chorizo
-
30 minMain dishnut rice, cleaned sprouts, thin bacon strips, extra ripened cheese, salted cashew nuts,Brussels sprouts with spicy cheese
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g
Loved it