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Chili burgers
 
 
4 ServingsPTM25 min

Chili burgers


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Directions

  1. Mix the mince with all ingredients except the olive oil. Let the mixture stiffen in the refrigerator.
  2. Form flat burgers of the minced meat and brush them with the olive oil.
  3. Roast them on the barbecue for 4-5 minutes per side. Turn the meat occasionally.

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Nutrition

420Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g

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