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PartialAgonist
Chili burgers
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Ingredients
Directions
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Mix the mince with all ingredients except the olive oil. Let the mixture stiffen in the refrigerator.
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Form flat burgers of the minced meat and brush them with the olive oil.
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Roast them on the barbecue for 4-5 minutes per side. Turn the meat occasionally.
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20 minMain dishsalmon fillet, coarse sea salt, lemon juice, extra virgin olive oil, dill, filo pastry, butter, Sesame seed, butter, shallot, flour, fish fond, fish stock, ketjapmarinademanis,salmon toucouce with butter sauce -
30 minMain dishonions, garlic, whole roasted peppers, saffron, olive oil, peas, seafood, yellow rice, fish stock,different-than otherwise paella with grilled peppers -
25 minMain dishsteak, mushrooms, Cherry tomatoes, garlic, traditional olive oil, pappardelle, Parmigiano Reggiano, fresh basil,delicious pappardelle with steak and basil oil -
25 minMain disholive oil, onion, garlic, meat tomato, ham, dried Provençal herbs, Meat bouillon, Capuchin, creme fraiche, dijon mustard,provençal capuchin
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g
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