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PartialAgonist
Chili burgers
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Ingredients
Directions
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Mix the mince with all ingredients except the olive oil. Let the mixture stiffen in the refrigerator.
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Form flat burgers of the minced meat and brush them with the olive oil.
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Roast them on the barbecue for 4-5 minutes per side. Turn the meat occasionally.
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30 minMain dishonion, butter or margarine, orange, dry white wine, fish fond, cook's cream, thyme, salt, (freshly ground) black pepper, black olives without pit, Scottish salmon fillets,salmon tenderloin with creamy orange sauce -
30 minMain dishpine nuts, thin bacon strips, chicken liver, olive oil, garlic, balsamic vinegar, dried thyme, lamb's lettuce, tomatoes, Eggs, black olives, avocado,salad paysanne de clémentine -
25 minMain disholive oil, bacon, onion, laurel leaf, thyme, dried thyme, peeled tomato, lentils, chicken bouillon, Spinach, Greek yoghurt, parsley,French lentil soup -
40 minMain dishfresh coriander, sambal oelek, ginger syrup, yoghurt mayonnaise, old white bread, garnish almonds, garlic, stir-fry oil, salt, seawolf fillets,seaweed with almond crust and coriander mayonnaise
Nutrition
420Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs5% DV16g
Fiber0% DV0g
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