Filter
Reset
Sort ByRelevance
SNUGGLES61
Chili mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For about 450 ml of mayonnaise, beat the egg yolks with the mustard and the rice or white wine vinegar. Pour in drop by drop 400 ml of sunflower oil.
-
Mix in the chilli powder, paprika powder and possibly 1 teaspoon of harissa.
-
Pour the sauce into a spotless pot and store in the fridge for a maximum of 1 week. This chili mayonnaise tastes very tasty with Thai fish cakes elsewhere on the site.
Blogs that might be interesting
-
20 minAppetizertomato, shallot, yellow bell pepper, celery, fresh basil, flat leaf parsley, arugula, black olive, extra virgin olive oil, white balsamic vinegar, garlic,variegated tomato salad
-
15 minSide dishgarlic, cucumber, Greek yoghurt, creme fraiche, traditional olive oil, White wine vinegar, granulated sugar, fresh dill,tzatziki
-
20 minLunchBrussel sprout, Red onion, smoked mackerel fillet, fresh mixed herbs, lemon, lemon juice, white balsamic vinegar, balsamic vinegar, mustard, honey, extra virgin olive oil,salad of marinated Brussels sprouts with mackerel and green herbs
-
25 minSide dishnew potatoes in the shell, olive oil, garlic, rosemary, sea salt,grilled baby potatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it