Chilled tomato soup with basil

Name: chilled tomato soup with basil
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 500 g romatomatics or meat tomatoes; 3 twigs basil; 50 ml dry sherry; 100 ml herbal broth of broth powder; Tabasco

A tasty recipe. The vegetarian starter contains the following ingredients: tomatoes (or beef tomatoes), basil, dry sherry, spice broth (from bouillon powder) and tabasco.

Ingredients

Kitchen Stuff

blender or hand blender

Directions

Cut the tomatoes into pieces. Pick 4 beautiful basil leaves from the twigs and keep them for garnishing. Puree the pieces of tomato with the rest of the basil in the blender or in a small, high bowl with the hand blender. Rub the puree over a bowl through a sieve.
Stir in the sherry and so much stock that the soup is still lightly bound. Season with a few drops of tabasco and let the soup in the refrigerator in about 2 hours through and cold.
Spoon the soup into four small straight glasses and garnish with a leaf of basil.