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Karra Showen
Chocolate banana crumble
Delicious chocolate-banana crumble, this combination is definitely worth trying out
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Ingredients
Directions
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Remove the skin from the bananas and cut the bananas into slices.
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Break the chocolate into pieces.
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Put the pieces in a sturdy plastic bag and seal them well.
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Chop the pieces of chocolate, for example with a rolling pin, into coarse crumbs.
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Put the small chocolate into a bowl.
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Crumble the biscuits.
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Divide the slices of banana over 4 large containers.
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Melt the butter in a pan and stir in the cookie crumbs and (cane) sugar.
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Put the pan away on a coaster.
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Heat the whipped cream in a saucepan.
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Remove the pan from the heat and stir in the chocolate.
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Pour this mixture onto the slices of banana.
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Then scoop the butter-biscuit crumb-sugar mixture on top.
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Nutrition
588Calories
Sodium0% DV0g
Fat55% DV36g
Protein12% DV6g
Carbs20% DV60g
Fiber0% DV0g
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