Chocolate cake with macaroons

Name: chocolate cake with macaroons
Total time: 20 min
Yield: 0
Ingredients: 10 gram butter for greasing the spring form; 125 gram butter; 185 gram chocolate pure or milk, of good quality; 100 gram macaroon; 150 gram fine sugar; 4 egg; cocoa powder; mascarpone

This chocolate cake with macaroons makes bitter sweet! Can we still have a slice?

Ingredients

Kitchen Stuff

gourmet set

Directions

Preheat the oven to 180 ° C. Grease the inside of a 24 cm spring mold with butter.
Line the bottom with baking paper.
Break the chocolate into pieces.
Crumble the macaroons.
Melt the chocolate au bain marie.
Stir in the butter that should be at room temperature with the sugar to an airy mixture.
Stir the eggs through the mixture one by one with a whisk or mixer.
Add the cookie crumbs and little by little the melted chocolate.
Pour this mass into the spring form and fry the cake for about 40-50 minutes.
After 40 minutes, put a wooden satay in the cake to check if it is cooked. If the pen comes out clean, the cake is done.
Cut the chocolate cake away from the wall of the mold and let it rest for 15 minutes.
Then remove the shape and sprinkle the cake with cocoa powder or icing sugar.
Serve any whipped mascarpone or whipped cream.