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Chocolate cake with macaroons
 
 
0 ServingsPTM20 min

Chocolate cake with macaroons


This chocolate cake with macaroons makes bitter sweet! Can we still have a slice?

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Directions

  1. Preheat the oven to 180 ° C. Grease the inside of a 24 cm spring mold with butter.
  2. Line the bottom with baking paper.
  3. Break the chocolate into pieces.
  4. Crumble the macaroons.
  5. Melt the chocolate au bain marie.
  6. Stir in the butter that should be at room temperature with the sugar to an airy mixture.
  7. Stir the eggs through the mixture one by one with a whisk or mixer.
  8. Add the cookie crumbs and little by little the melted chocolate.
  9. Pour this mass into the spring form and fry the cake for about 40-50 minutes.
  10. After 40 minutes, put a wooden satay in the cake to check if it is cooked. If the pen comes out clean, the cake is done.
  11. Cut the chocolate cake away from the wall of the mold and let it rest for 15 minutes.
  12. Then remove the shape and sprinkle the cake with cocoa powder or icing sugar.
  13. Serve any whipped mascarpone or whipped cream.

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Nutrition

430Calories
Sodium0% DV0g
Fat40% DV26g
Protein14% DV7g
Carbs14% DV42g
Fiber0% DV0g

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