Chocolate cookies from rutger bakes

Name: chocolate cookies from rutger bakes
Cook time: 15 min
Total time: 35 min
Yield: 50
Ingredients: 200 g unsalted butter; 1 medium sized egg; 175 g light brown caster sugar; 1 tl vanilla extract; 0,25 tl salt; 150 g dark chocolate 72%; 250 g wheat flour; 30 g cocoa powder; 0,5 tl baking soda

Cookies to Rutger Bakt recipe with dark chocolate.

Ingredients

Kitchen Stuff

1 cling film
1 baking paper

Directions

Let the butter and eggs come to room temperature. Put the butter, caster sugar, vanilla extract and salt in a bowl and mix into a creamy whole.
Split the egg. Mix the egg yolk with the butter mixture. The protein is not used.
Finely chop the chocolate. Then add the flour, cocoa powder and baking soda and knead it into a dough. Knead the chopped chocolate last.
Divide the dough into two rolls with a diameter of 3-4 centimeters. Wrap the rolls in cling film and leave at least 1 hour in the refrigerator.
Preheat the oven to 170 ° C and cover a baking sheet with parchment paper.
Cut the rolling pins into slices of 1 cm thick and place the slices with some space on the baking sheet.
Bake the chocolate cookies in the oven for 18-23 minutes and let them cool on a rack.