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Mkoll112
Chocolate cookies from rutger bakes
Cookies to Rutger Bakt recipe with dark chocolate.
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Ingredients
Directions
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Let the butter and eggs come to room temperature. Put the butter, caster sugar, vanilla extract and salt in a bowl and mix into a creamy whole.
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Split the egg. Mix the egg yolk with the butter mixture. The protein is not used.
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Finely chop the chocolate. Then add the flour, cocoa powder and baking soda and knead it into a dough. Knead the chopped chocolate last.
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Divide the dough into two rolls with a diameter of 3-4 centimeters. Wrap the rolls in cling film and leave at least 1 hour in the refrigerator.
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Preheat the oven to 170 ° C and cover a baking sheet with parchment paper.
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Cut the rolling pins into slices of 1 cm thick and place the slices with some space on the baking sheet.
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Bake the chocolate cookies in the oven for 18-23 minutes and let them cool on a rack.
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Nutrition
80Calories
Sodium15% DV360mg
Fat8% DV5g
Protein2% DV1g
Carbs3% DV8g
Fiber4% DV1g
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