Filter
Reset
Sort ByRelevance
Fluffster67
Chocolate horn with fresh fruit
Horn dipped in chocolate with pistachios, peaches, strawberries and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachio nuts in 4-5 minutes until golden brown. Remove from the pan and chop as finely as possible.
-
Melt the chocolate au bain-marie. Spread with a spoon over the inside of the cones and turn around for an even distribution.
-
Dip the edges of the cones in the warm chocolate and sprinkle directly with the pistachio nuts.
-
Place the cornels covered in the refrigerator for 1 hour.
-
Cut the peaches along the kernel in half. Unscrew the halves in the opposite direction and remove the wick. Cut the flesh into cubes of 1½ cm.
-
Clean the strawberries and cut into parts. Spoon the peach, strawberry and raspberry carefully.
-
Fill the cones with the fruit and serve immediately.
Blogs that might be interesting
-
55 minDessertapricots, cold butter, lemon juice, cantuccini, flour, sugar, vanilla sugar,apricot crumble with cantuccini
-
20 minSnackvanilla sugar, custard powder, milk, egg, puff pastry, flour, sugar, plum,plum plate cake with custard
-
95 minDessertold bread, walnuts, Eggs, lemon, fine sugar, cinnamon powder, ground cloves, icing sugar for dusting,torta di noci
-
30 minDessertmixed red fruit, plum, currant, raspberry, cherry, strawberry, jelly sugar special, lemon juice, lemon zest,fruit jelly
Nutrition
230Calories
Sodium27% DV640mg
Fat20% DV13g
Protein8% DV4g
Carbs7% DV22g
Fiber20% DV5g
Loved it