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Heather T.
Chocolate mousse tompoezen
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), mango, chocolate mousse (250 ml) and powdered sugar.
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat oven to 225 ° C.
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Mango peel and cut flesh into strips of piping.
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Baste dough halfway and bake in oven for 20 min.
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Cut each slice in half.
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Divide half of dough slices over plates.
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Spread mousse over it with two wet tablespoons.
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Place mango on top and cover with other slices of dough.
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Sprinkle the sprinkles with powdered sugar..
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Nutrition
235Calories
Sodium12% DV285mg
Fat17% DV11g
Protein10% DV5g
Carbs13% DV38g
Fiber28% DV7g
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