Chocolate mousse tompoezen

Name: chocolate mousse tompoezen
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 slices puff pastry freezer, package a 450 g; 1 ripe mango; 1 cup Chocolate mousse 250 ml; 2 tablespoons powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), mango, chocolate mousse (250 ml) and powdered sugar.

Ingredients

2 slices puff pastry freezer, package a 450 g
1 ripe mango

1 cup Chocolate mousse 250 ml
2 tablespoons powdered sugar

Directions

Let the puff pastry thaw.
Preheat oven to 225 ° C.
Mango peel and cut flesh into strips of piping.
Baste dough halfway and bake in oven for 20 min.
Cut each slice in half.
Divide half of dough slices over plates.
Spread mousse over it with two wet tablespoons.
Place mango on top and cover with other slices of dough.
Sprinkle the sprinkles with powdered sugar..

Blogs that might be interesting

how many carbohydrates are in garlic sauce

how many calories are in garlic sauce

how much fiber is in garlic sauce 20 oil

70 min

Dessert

blackberries, berry gin, whipped cream, vanilla bean, Eggs, white caster sugar, ricotta, flour, powdered sugar,

ricotta clafoutis with blackberries and vanilla
30 min

Dessert

currant, sugar, milk, long finger, strawberries halved, blueberry, peach, vanilla cheese (Melkan) for garnishing, blackberry,

trifle with summer fruit
25 min

Dessert

cream butter macaroon cake, cream sherry, oranges, sugar, Orange Marmelade, low-fat quark, whipped cream, almond shavings,

orange trifle
60 min

Dessert

self-raising flour, ground cinnamon, Zeeland kitchen syrup, butter,

cinnamon spice nuts

Nutrition

235Calories

Sodium12% DV285mg

Fat17% DV11g

Protein10% DV5g

Carbs13% DV38g

Fiber28% DV7g

Loved it