Filter
Reset
Sort ByRelevance
Heather T.
Chocolate mousse tompoezen
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), mango, chocolate mousse (250 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat oven to 225 ° C.
-
Mango peel and cut flesh into strips of piping.
-
Baste dough halfway and bake in oven for 20 min.
-
Cut each slice in half.
-
Divide half of dough slices over plates.
-
Spread mousse over it with two wet tablespoons.
-
Place mango on top and cover with other slices of dough.
-
Sprinkle the sprinkles with powdered sugar..
Blogs that might be interesting
-
35 minDessertfine sugar, cream, butter, red enamel pen,make breast plate moles
-
60 minDessertsugar, orange, egg, cardamom, vanilla essence, flour, butter, blueberry, blueberry, shaved almonds,cardamomeberrycurrant cake
-
45 minDessertextra bitter chocolate, butter, powdered sugar, Eggs, cognac (liquor), cinnamon powder, nutmeg, cornstarch, butter (to grease),spicy chocolate cake
-
20 minDessertoranges, granulated sugar, cinnamon powder, butter, filo puff pastry, cottage cheese strawberry (0% fat,filo cheese cookies with cottage cheese
Nutrition
235Calories
Sodium12% DV285mg
Fat17% DV11g
Protein10% DV5g
Carbs13% DV38g
Fiber28% DV7g
Loved it