Filter
Reset
Sort ByRelevance
Heather T.
Chocolate mousse tompoezen
A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), mango, chocolate mousse (250 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat oven to 225 ° C.
-
Mango peel and cut flesh into strips of piping.
-
Baste dough halfway and bake in oven for 20 min.
-
Cut each slice in half.
-
Divide half of dough slices over plates.
-
Spread mousse over it with two wet tablespoons.
-
Place mango on top and cover with other slices of dough.
-
Sprinkle the sprinkles with powdered sugar..
Blogs that might be interesting
-
140 minDessertstrawberries, lemon, Martini Fiero, vanilla sugar, fresh mint, mascarpone,strawberries with martini fiero and mascarpone
-
145 minDessertpumpkin, condensed milk, kitchen syrup, butter at room temperature, white caster sugar, self-raising flour, ground cinnamon, Eggs, vanilla bean, dried cranberries,pump tube
-
30 minDessertgelatin, egg, sugar, lemon juice, whipped cream, fresh mint, lemon, raspberry, powdered sugar,lemon bavarois with mint and raspberries
-
15 minDessertegg, milk, cinnamon, sugar Loaf, butter, half-full fruit quark peach, nectarines,French toast with nectarine
Nutrition
235Calories
Sodium12% DV285mg
Fat17% DV11g
Protein10% DV5g
Carbs13% DV38g
Fiber28% DV7g
Loved it