Chocolate mousse tompoezen

Name: chocolate mousse tompoezen
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 slices puff pastry freezer, package a 450 g; 1 ripe mango; 1 cup Chocolate mousse 250 ml; 2 tablespoons powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), mango, chocolate mousse (250 ml) and powdered sugar.

Ingredients

2 slices puff pastry freezer, package a 450 g
1 ripe mango

1 cup Chocolate mousse 250 ml
2 tablespoons powdered sugar

Directions

Let the puff pastry thaw.
Preheat oven to 225 ° C.
Mango peel and cut flesh into strips of piping.
Baste dough halfway and bake in oven for 20 min.
Cut each slice in half.
Divide half of dough slices over plates.
Spread mousse over it with two wet tablespoons.
Place mango on top and cover with other slices of dough.
Sprinkle the sprinkles with powdered sugar..

Blogs that might be interesting

how many carbohydrates are in garlic sauce

how much fiber is in garlic sauce 20 oil

how many calories are in garlic sauce

25 min

Snack

sugar, carrot juice, orange juice, lemon juice, fresh ginger, turmeric,

orange-carrot sorbet
45 min

Dessert

flour, frozen puff pastry, egg, butter, sugar, mandarin, lemon juice, egg, egg yolk, gelatin, red grapefruit, mandarin,

puff pastry shells with citrus filling
25 min

Dessert

egg, milk, bread, Apple, banana, raisins, Brown sugar, orange, butter,

mini pancakes
40 min

Dessert

gold bar, vanilla sugar, cinnamon, Apple juice, butter, rusk, oatmeal, granulated sugar,

apple sauce with a crispy crust

Nutrition

235Calories

Sodium12% DV285mg

Fat17% DV11g

Protein10% DV5g

Carbs13% DV38g

Fiber28% DV7g

Loved it