Chocolate mousse tompoezen

Name: chocolate mousse tompoezen
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 slices puff pastry freezer, package a 450 g; 1 ripe mango; 1 cup Chocolate mousse 250 ml; 2 tablespoons powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen, package a 450 g), mango, chocolate mousse (250 ml) and powdered sugar.

Ingredients

2 slices puff pastry freezer, package a 450 g
1 ripe mango

1 cup Chocolate mousse 250 ml
2 tablespoons powdered sugar

Directions

Let the puff pastry thaw.
Preheat oven to 225 ° C.
Mango peel and cut flesh into strips of piping.
Baste dough halfway and bake in oven for 20 min.
Cut each slice in half.
Divide half of dough slices over plates.
Spread mousse over it with two wet tablespoons.
Place mango on top and cover with other slices of dough.
Sprinkle the sprinkles with powdered sugar..

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Nutrition

235Calories

Sodium12% DV285mg

Fat17% DV11g

Protein10% DV5g

Carbs13% DV38g

Fiber28% DV7g

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Cooking time, less than: