Chocolate mousse with mandarin mint sauce

Name: chocolate mousse with mandarin mint sauce
Total time: 20 min
Yield: 4
Ingredients: 175 gram dark chocolate; 5 protein; 175 milliliters whipped cream; 1 tin can mandarin for the sauce; 1 tablespoon orange liqueur for the sauce; 8 mint leaf for the sauce

Ingredients

175 gram dark chocolate
5 protein
175 milliliters whipped cream

1 tin can mandarin for the sauce
1 tablespoon orange liqueur for the sauce
8 mint leaf for the sauce

Directions

Melt the chocolate au bain-marie. Allow to cool to lukewarm. Beat the proteins in a fat-free bowl until peaks.
Whip the whipped cream until the melted chocolate. Sprinkle the egg whites lightly. Spoon this chocolate mousse in glasses and put in the fridge for about 1 hour to stiffen.
For the sauce, bring the mandarins to the boil with 3 tablespoons of the syrup. Add orange liqueur and 4 mint leaves and puree with a hand blender into a sauce. Allow to cool.
Serve the chocolate mousse with a little sauce or the sauce separately. Garnish with the remaining leaves of mint.