Filter
Reset
Sort ByRelevance
NancyShaw
Chocolate mousse with mandarin mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Allow to cool to lukewarm. Beat the proteins in a fat-free bowl until peaks.
-
Whip the whipped cream until the melted chocolate. Sprinkle the egg whites lightly. Spoon this chocolate mousse in glasses and put in the fridge for about 1 hour to stiffen.
-
For the sauce, bring the mandarins to the boil with 3 tablespoons of the syrup. Add orange liqueur and 4 mint leaves and puree with a hand blender into a sauce. Allow to cool.
-
Serve the chocolate mousse with a little sauce or the sauce separately. Garnish with the remaining leaves of mint.
Blogs that might be interesting
-
15 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, dried oregano, filo pastry, fresh thyme, sesame seeds, olive oil,filo pastry packages with white cheese cubes and honey
-
20 minDessertself-raising flour, ginger powder (djahé), light brown caster sugar, butter, pouring syrup, voice ginger, powdered sugar, cocoa powder, nougatine, sprinkles,ginger cookies with glaze
-
10 minDessertcherries, potato starch, whipped cream, ginger syrup, Chocolate mousse,chocolate mousse with ginger cream
-
145 minDessertalmond shavings, gelatin, strong cold coffee, Coffee liquor, whipped cream, powdered sugar, dark chocolate,espresso mousse with chocolate wafers
Nutrition
430Calories
Sodium0% DV0.2g
Fat46% DV30g
Protein14% DV7g
Carbs10% DV30g
Fiber12% DV3g
Loved it