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Chocolate mousse with mandarin mint sauce
 
 
4 ServingsPTM20 min

Chocolate mousse with mandarin mint sauce


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Directions

  1. Melt the chocolate au bain-marie. Allow to cool to lukewarm. Beat the proteins in a fat-free bowl until peaks.
  2. Whip the whipped cream until the melted chocolate. Sprinkle the egg whites lightly. Spoon this chocolate mousse in glasses and put in the fridge for about 1 hour to stiffen.
  3. For the sauce, bring the mandarins to the boil with 3 tablespoons of the syrup. Add orange liqueur and 4 mint leaves and puree with a hand blender into a sauce. Allow to cool.
  4. Serve the chocolate mousse with a little sauce or the sauce separately. Garnish with the remaining leaves of mint.

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Nutrition

430Calories
Sodium0% DV0.2g
Fat46% DV30g
Protein14% DV7g
Carbs10% DV30g
Fiber12% DV3g

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