Filter
Reset
Sort ByRelevance
NancyShaw
Chocolate mousse with mandarin mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Allow to cool to lukewarm. Beat the proteins in a fat-free bowl until peaks.
-
Whip the whipped cream until the melted chocolate. Sprinkle the egg whites lightly. Spoon this chocolate mousse in glasses and put in the fridge for about 1 hour to stiffen.
-
For the sauce, bring the mandarins to the boil with 3 tablespoons of the syrup. Add orange liqueur and 4 mint leaves and puree with a hand blender into a sauce. Allow to cool.
-
Serve the chocolate mousse with a little sauce or the sauce separately. Garnish with the remaining leaves of mint.
Blogs that might be interesting
-
75 minSmall dishbutter, flour, bread-crumbs, butter, sugar, cinnamon powder, egg, walnut, root, orange juice, self-raising flour,carrot-nut cake
-
60 minDessertwheat flour, powdered sugar, salt, unsalted butter, medium sized egg, granulated sugar, cinnamon, Elstar apple, almond shavings, fresh fresh mint,tarte tatin with almonds and mint
-
295 minDessertherbal tea, sugar, orange, almond shavings, honey, cinnamon, protein, powdered sugar, peaches, orange liqueur,trio of jasmine sorbet, peach and almond biscuits
-
20 minDessertbuttered puff pastry, honey, seedless green grapes, fresh mint leaves, vanilla ice cream, peeled walnuts, powdered sugar,puff pastry turrets
Nutrition
430Calories
Sodium0% DV0.2g
Fat46% DV30g
Protein14% DV7g
Carbs10% DV30g
Fiber12% DV3g
Loved it