Chocolate salami

Name: chocolate salami
Total time: 25 min
Yield: 6
Ingredients: 75 gram dried cranberries; 100 milliliters dessert wine; 50 gram pistachios peeled; 50 gram white hazelnuts coarsely chopped; 50 gram white almonds coarsely chopped; 150 gram macaroon; 150 gram almond cookies; 150 gram biscuits; 250 gram dark chocolate in cubes; 75 gram butter; 50 gram coarsely chopped; powdered sugar

Try this chocolate salami

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

The cranberries in the, perhaps slightly heated, dessert wine. Heat a dry skillet and roast the pistachio and hazelnuts for about 2 minutes.
Crumble the cookies with your hands.
Melt the chocolate with the butter au bain-marie or 2-3 minutes at 400 Watt in the microwave. Stir well.
Mix the vaulted cranberries, roasted nuts, almond cookies and the chocolate.
Place a double layer of cling film on the work surface. Spoon the chocolate mixture on top and roll into a sausage. Tighten the ends tightly like a toffee. Let the sausage stiffen in the refrigerator for at least 3 hours.
Remove the foil. Roll the chocolate-salami generously through powdered sugar or rub it in with it. Knot, for the real sausage effect, possibly some kitchen yarn around it.