Filter
Reset
Sort ByRelevance
Cicada77
Chocolate salami
Try this chocolate salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 75 gram dried cranberries
- 100 milliliters dessert wine
- 50 gram pistachios peeled
- 50 gram white hazelnuts coarsely chopped
- 50 gram white almonds coarsely chopped
- 150 gram macaroon
- 150 gram almond cookies
- 150 gram biscuits
- 250 gram dark chocolate in cubes
- 75 gram butter
- 50 gram coarsely chopped
- Powdered sugar
Kitchen Stuff
Directions
-
The cranberries in the, perhaps slightly heated, dessert wine. Heat a dry skillet and roast the pistachio and hazelnuts for about 2 minutes.
-
Crumble the cookies with your hands.
-
Melt the chocolate with the butter au bain-marie or 2-3 minutes at 400 Watt in the microwave. Stir well.
-
Mix the vaulted cranberries, roasted nuts, almond cookies and the chocolate.
-
Place a double layer of cling film on the work surface. Spoon the chocolate mixture on top and roll into a sausage. Tighten the ends tightly like a toffee. Let the sausage stiffen in the refrigerator for at least 3 hours.
-
Remove the foil. Roll the chocolate-salami generously through powdered sugar or rub it in with it. Knot, for the real sausage effect, possibly some kitchen yarn around it.
Blogs that might be interesting
-
10 minSnackbanana, almond milk, Hazelnut paste,almond milkshake with chocolate and banana -
10 minSnackfresh fresh mint, darjeeling tea, breakfast tea, sugar, orange, ice Cube,orange mint tea -
40 minSnackflour, fine sugar, cold butter, egg yolk, Apple, custard powder, dried cranberries, kumquats,apple pie dots with kumquat -
10 minSnackraw beet, banana, frozen raspberries, milk, almond milk, yogurt, honey,raspberry beet smoothie
Nutrition
720Calories
Sodium0% DV0g
Fat66% DV43g
Protein20% DV10g
Carbs23% DV69g
Fiber0% DV0g
Loved it