Chop with chive cream sauce

Name: chop with chive cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 el olive oil; 700 g baby potatoes; 1 bush celery; 2 x 2 pieces rib chop; 75 ml dry white wine bottle of 250 ml; 1 cup creme fraiche 125 ml; 1 tray chives (25 g), finely chopped

A tasty recipe. The main course contains the following ingredients: meat, olive oil, potatoes (duopak), celery, ribs, dry white wine (bottle 250 ml), crème fraîche (125 ml), chives ((25 g) and finely chopped).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry the potatoes in 20 min. Until golden brown and done.
Peel the stalks of celery in length with a peeler and cut into pieces of 5 cm. Cook for 8 minutes until al dente.
Heat 2 tbsp oil in another frying pan. Sprinkle the pork chops with salt and pepper and fry the meat in 8 min. Brown and done.
Take the meat out of the pan. Add the wine and crème fraîche, stir and let the sauce boil for 1 min. Put the meat back in the pan. Add the chives with pepper and salt.
Divide the chops with the chive cream sauce and celery over 4 plates. Serve with the potatoes.

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Nutrition

615Calories

Sodium10% DV245mg

Fat52% DV34g

Protein68% DV34g

Carbs12% DV37g

Fiber16% DV4g

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