Filter
Reset
Sort ByRelevance
Amy Gonzalez
Chop with chive cream sauce
A tasty recipe. The main course contains the following ingredients: meat, olive oil, potatoes (duopak), celery, ribs, dry white wine (bottle 250 ml), crème fraîche (125 ml), chives ((25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the potatoes in 20 min. Until golden brown and done.
-
Peel the stalks of celery in length with a peeler and cut into pieces of 5 cm. Cook for 8 minutes until al dente.
-
Heat 2 tbsp oil in another frying pan. Sprinkle the pork chops with salt and pepper and fry the meat in 8 min. Brown and done.
-
Take the meat out of the pan. Add the wine and crème fraîche, stir and let the sauce boil for 1 min. Put the meat back in the pan. Add the chives with pepper and salt.
-
Divide the chops with the chive cream sauce and celery over 4 plates. Serve with the potatoes.
Blogs that might be interesting
-
30 minMain dishgenerous raisins from chili, Red port, fresh thyme, unroasted walnuts, chicken breast, pancetta, traditional olive oil,stuffed chicken fillet with raisins, port and walnuts
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, raw beetroot in pot, white cheese cubes light 22, arugula,beet risotto
-
35 minMain dishonion, chorizo, red kidney beans, salt, (freshly ground) pepper, avocado, tomatoes, oil, flour tortillas, oak leaf lettuce with arugula, Greek yoghurt, grated mature cheese,tostada's with baked beans and chorizo
-
65 minMain dishbuttered puff pastry, flour, minced beef, oregano, garlic, green olives, grilled red pepper, cayenne pepper, egg,savory pastry step-by-step
Nutrition
615Calories
Sodium10% DV245mg
Fat52% DV34g
Protein68% DV34g
Carbs12% DV37g
Fiber16% DV4g
Loved it