Filter
Reset
Sort ByRelevance
Amy Gonzalez
Chop with chive cream sauce
A tasty recipe. The main course contains the following ingredients: meat, olive oil, potatoes (duopak), celery, ribs, dry white wine (bottle 250 ml), crème fraîche (125 ml), chives ((25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the potatoes in 20 min. Until golden brown and done.
-
Peel the stalks of celery in length with a peeler and cut into pieces of 5 cm. Cook for 8 minutes until al dente.
-
Heat 2 tbsp oil in another frying pan. Sprinkle the pork chops with salt and pepper and fry the meat in 8 min. Brown and done.
-
Take the meat out of the pan. Add the wine and crème fraîche, stir and let the sauce boil for 1 min. Put the meat back in the pan. Add the chives with pepper and salt.
-
Divide the chops with the chive cream sauce and celery over 4 plates. Serve with the potatoes.
Blogs that might be interesting
-
30 minMain dishgarlic, Red onion, chestnut mushrooms, deleted carrots, chicken fillets, traditional olive oil, shell paste, fresh fresh mint, dried tarragon, dairy spread natural,chicken tenderloins with creamy shell paste and herb oil
-
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce
-
35 minMain dishCurry, lime, fresh ginger root, Thai fish sauce, redfish fillet, fresh basil,redfish with yellow curry
-
20 minMain dishfusilli tricolore, traditional olive oil, chicken cloves seasoned, dairy spread light chives, Cherry tomatoes, Red onion, corn kernels crispy,chicken cloves with pasta salad
Nutrition
615Calories
Sodium10% DV245mg
Fat52% DV34g
Protein68% DV34g
Carbs12% DV37g
Fiber16% DV4g
Loved it