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Amy Gonzalez
Chop with chive cream sauce
A tasty recipe. The main course contains the following ingredients: meat, olive oil, potatoes (duopak), celery, ribs, dry white wine (bottle 250 ml), crème fraîche (125 ml), chives ((25 g) and finely chopped).
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Ingredients
Directions
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Heat 2 tbsp oil in a frying pan and fry the potatoes in 20 min. Until golden brown and done.
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Peel the stalks of celery in length with a peeler and cut into pieces of 5 cm. Cook for 8 minutes until al dente.
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Heat 2 tbsp oil in another frying pan. Sprinkle the pork chops with salt and pepper and fry the meat in 8 min. Brown and done.
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Take the meat out of the pan. Add the wine and crème fraîche, stir and let the sauce boil for 1 min. Put the meat back in the pan. Add the chives with pepper and salt.
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Divide the chops with the chive cream sauce and celery over 4 plates. Serve with the potatoes.
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Nutrition
615Calories
Sodium10% DV245mg
Fat52% DV34g
Protein68% DV34g
Carbs12% DV37g
Fiber16% DV4g
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