Filter
Reset
Sort ByRelevance
DOMINIAKS
Chops with herb gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare chops (4 pieces approx. 600 g), herb butter (a 100 g), mashed potatoes (2 x 130 g), garden pea root (frozen 450 g), fresh parsley (a 30 g) , red wine and all-in tie (pack a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in frying pan.
-
Pork chops in brown and cooked for about 15 minutes.
-
In the meantime, prepare puree and vegetables according to instructions.
-
Parsley finely chop.
-
Remove chops from the pan and keep warm.
-
Fry the roasting gravy with wine and simmer for approx.
-
2 minutes while stirring.
-
Add the parsley and, if necessary, bind the gravy with a bit of all-in-one.
-
Pork chops serve with mash, vegetables and gravy..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, fresh string beans, rib chop, unsalted butter, creme fraiche, lamb's lettuce,lentestamppot field salad-string beans
-
15 minMain dishwater, Spaghetti, Cherry tomatoes, lemon, traditional olive oil, sea salt, fresh spinach, Parmigiano Reggiano,fast spaghetti with spinach
-
30 minMain dishpotatoes, skinny bacon patties, mustard, stew vegetables, green beans, milk,root-green beans stew
-
15 minMain dishRed pepper, sesame oil, stir-fry vegetable, Japanese soy sauce, Gourmet grilled pieces, fennel bulb, fresh spinach, flageolets,vegetable wok pieces with spinach and fennel
Nutrition
535Calories
Sodium19% DV465mg
Fat26% DV17g
Protein68% DV34g
Carbs20% DV61g
Fiber24% DV6g
Loved it