Filter
Reset
Sort ByRelevance
Rain DeDogg
Curry soup with carrot and coriander
A tasty recipe. The vegetarian main course contains the following ingredients: onion (sliced), sunflower oil, carrot julienne (150 g), tomato paste (tin a 70 g), Indian curry sauce (520 g), vegetable stock tablet, orange juice, capuchin (800 g), drained) , white cheese cubes, fresh coriander ((15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a frying pan onion in oil glassy fruit.
-
Add three quarters of carrot julienne and 2 min.
-
Stir tomato puree through vegetables and 30 sec.
-
to catch up.
-
Add curry sauce, crumbled vegetable stock tablet, orange juice and 500 ml of water.
-
Bring to the boil and boil for 2 minutes.
-
Kapucinians by making soup and heating through and through.
-
Season the soup with pepper.
-
Distribute soup over four plates.
-
Place the cheese cubes and remaining carrot julienne in the middle of the soup.
-
Sprinkle coriander over it..
Blogs that might be interesting
-
145 minMain dishchili pepper, garlic, dried fresh mint, caraway seed, traditional olive oil, minced beef, onion, ground cumin, fresh parsley, arugula, lemon,ross dobson's hamburgers with harissa
-
60 minMain dishdried apricots, mixed olives, Red onion, ground cumin, traditional olive oil, chili flakes, garam masala, garlic, tomato, canned chickpeas, sticking potato, beef broth tablet, beef brisket, couscous, medium oranges, winter carrot, fresh fresh mint, extra virgin olive oil, low-fat yogurt, balsamic vinegar,tagine with seasoned beef
-
12 minMain dishApetina fresh-cheese cubes, fresh beef soup balls, Moroccan wok vegetable, celery, green olives without seeds, Hummus,wok dish with fresh cheese cubes
-
50 minMain dishWhite bread, conchiglioni, traditional olive oil, Broccoli, pine nuts, lemon, garlic, goat cheese blanc 50, chilled pesto,stuffed pasta with broccoli and goat cheese
Nutrition
415Calories
Sodium9% DV225mg
Fat37% DV24g
Protein30% DV15g
Carbs12% DV36g
Fiber8% DV2g
Loved it