Filter
Reset
Sort ByRelevance
MUSCHI7
Chops with spice puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, ribs, butter, beetroot (680 g), fresh chives (25 g), fresh parsley (30 g) and light cream (a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into wedges and cook in 20 min.
-
Heat butter in a frying pan and fry pancakes for 15 minutes.
-
Heat beet.
-
Cut chives and parsley.
-
Heating the cream.
-
Potatoes puree with warm cream and herbs.
-
Season with salt and pepper.
-
Pour chops with salt and pepper.
-
Serving chops with spice puree and beets..
Blogs that might be interesting
-
30 minMain dishratatouille package, anchovy fillets, olive oil, baguettes, butter,vegetable skewers with anchovy dip -
20 minMain dishpandan rice, oil, onions, mushrooms, cabbage, marinated fish, wok essences, coconut milk,spicy stir-fry of fish and pointed cabbage -
55 minMain dishchicory, Zeeland bacon, butter, flour, semi-skimmed milk, old cheese, mashed potatoes,chicory in zeeuws bacon -
15 minMain dishlong grain rice, (olive oil, Italian vegetable mix, Italian spices, turkey twigs, fresh red pesto,rice dish with gravy of red pesto
Nutrition
505Calories
Sodium0% DV1.125mg
Fat25% DV16g
Protein72% DV36g
Carbs19% DV56g
Fiber0% DV0g
Loved it