Filter
Reset
Sort ByRelevance
MUSCHI7
Chops with spice puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, ribs, butter, beetroot (680 g), fresh chives (25 g), fresh parsley (30 g) and light cream (a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into wedges and cook in 20 min.
-
Heat butter in a frying pan and fry pancakes for 15 minutes.
-
Heat beet.
-
Cut chives and parsley.
-
Heating the cream.
-
Potatoes puree with warm cream and herbs.
-
Season with salt and pepper.
-
Pour chops with salt and pepper.
-
Serving chops with spice puree and beets..
Blogs that might be interesting
-
20 minMain dishSpaghetti, mild olive oil, thin bacon strips, onion, frozen chopped spinach, creme fraiche,spaghetti with spinach and bacon -
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips -
20 minMain dish(olive oil, garlic, bulgur, big red onion, fresh spinach, fresh oregano, cherry tomato, goat cheese slices,bulgur with spinach and tomato -
30 minMain dishRed pepper, garlic, onion, kidney beans from canned, fresh coriander, ground cumin, Tabasco, tortilla chips natural, creme fraiche, grated old Gouda cheese 48,Mexican peppers with kidney beans and tortilla lid
Nutrition
505Calories
Sodium0% DV1.125mg
Fat25% DV16g
Protein72% DV36g
Carbs19% DV56g
Fiber0% DV0g
Loved it