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Chops with spice puree
 
 
4 ServingsPTM25 min

Chops with spice puree


A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, ribs, butter, beetroot (680 g), fresh chives (25 g), fresh parsley (30 g) and light cream (a 250 ml).

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Directions

  1. Peel potatoes, wash, cut into wedges and cook in 20 min.
  2. Heat butter in a frying pan and fry pancakes for 15 minutes.
  3. Heat beet.
  4. Cut chives and parsley.
  5. Heating the cream.
  6. Potatoes puree with warm cream and herbs.
  7. Season with salt and pepper.
  8. Pour chops with salt and pepper.
  9. Serving chops with spice puree and beets..


Nutrition

505Calories
Sodium0% DV1.125mg
Fat25% DV16g
Protein72% DV36g
Carbs19% DV56g
Fiber0% DV0g

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