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MUSCHI7
Chops with spice puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, ribs, butter, beetroot (680 g), fresh chives (25 g), fresh parsley (30 g) and light cream (a 250 ml).
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Ingredients
Directions
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Peel potatoes, wash, cut into wedges and cook in 20 min.
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Heat butter in a frying pan and fry pancakes for 15 minutes.
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Heat beet.
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Cut chives and parsley.
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Heating the cream.
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Potatoes puree with warm cream and herbs.
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Season with salt and pepper.
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Pour chops with salt and pepper.
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Serving chops with spice puree and beets..
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Nutrition
505Calories
Sodium0% DV1.125mg
Fat25% DV16g
Protein72% DV36g
Carbs19% DV56g
Fiber0% DV0g
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