Filter
Reset
Sort ByRelevance
MUSCHI7
Chops with spice puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, ribs, butter, beetroot (680 g), fresh chives (25 g), fresh parsley (30 g) and light cream (a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into wedges and cook in 20 min.
-
Heat butter in a frying pan and fry pancakes for 15 minutes.
-
Heat beet.
-
Cut chives and parsley.
-
Heating the cream.
-
Potatoes puree with warm cream and herbs.
-
Season with salt and pepper.
-
Pour chops with salt and pepper.
-
Serving chops with spice puree and beets..
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta
-
35 minMain dishlamb chop, parsnip, baking flour, thyme, thyme, butter, mustard, White wine vinegar, cumin powder (djinten), coriander powder (ketoembar), olive oil, garlic,roasted lamb chops with parsnips and thyme
-
35 minMain dishcod fillet, juice and grater of a lemon, river carriages, hüttenkäse, fresh dill, finely chopped, dry white wine, whipped cream,cod with crayfish
-
170 minMain dishbeef rib, unsalted butter, White wine vinegar, tap water, dried laurel leaves, juniper, clove, onion, Gingerbread, Apple syrup, dark brown sugar,limburgs sour meat
Nutrition
505Calories
Sodium0% DV1.125mg
Fat25% DV16g
Protein72% DV36g
Carbs19% DV56g
Fiber0% DV0g
Loved it