Mexican filet steaks with vegetable stew

Name: Mexican filet steaks with vegetable stew
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag sweet pointed peppers 2 pieces; 1 tin can corn granules 198 g; 4 tablespoons olive oil; 2 toes garlic; 1 bag sliced leek 300 g; 1 bag rösti freezer, 600 g; 1 dish fillet steaks a la minute (about 360 g); 1 teaspoon taco herbs; little pot taco sauce mild a 200 ml

A nice mexican recipe. The main course contains the following ingredients: meat, sweet pointed peppers (2 pieces), maize grains (198 g), olive oil, garlic, sliced leeks (300 g), rosti (frozen, 600 g), fillet steak (a la minute (approx. g)), taco herbs and taco sauce mild (a 200 ml).

Ingredients

Kitchen Stuff

stir fry
grill pan

Directions

Remove seeds from the pepper and cut them into strips.
Drain corn into sieve.
2 tbsp olive oil in wok-heating and garlic for 2 min.
Add pepper and leek and fry for 2 minutes.
Add corn and fry for 1 min.
Create vegetable mixture in scale.
2 tbsp of oil in wok heating and rosti according to instructions on packaging 10-15 min.
Create vegetables and warm everything up.
Add salt and pepper to taste.
Meanwhile sprinkle with filet patties with taco herbs.
Fillet steak on hot grill 2 min.
Grilling.
Distribute Groenterosti over 4 plates.
Place filet pieces next to it.
Add taco sauce..