Tartare with rice and fried vegetables

Name: tartare with rice and fried vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g unpolished rice pack 400 g; 250 g smoked bacon cubes; 6 el olive oil; 1 Red onion in rings; 2 stumps chicory in bars; 1 little pot haricots verts (340 g), drained; 4 beef tarts 2 dishes a 2 pieces

A tasty Dutch recipe. The main course contains the following ingredients: meat, brown rice (pack 400 g), smoked bacon cubes (duo pack), olive oil, red onion (in rings), chicory (in strips), haricots verts ((340 g), drained) and beef tarts ( 2 scales a 2 pieces).

Ingredients

Directions

Boil the rice according to the instructions on the package.
Drain and leave with the lid on the pan.
Heat a frying pan without oil or butter and bake the bacon cubes in 8 min.
Heat 2 tbsp oil in another frying pan and fry the onion for 4 min.
Heat 2 tbsp oil in a third frying pan and fry the chicory for 2 min.
Add the haricots verts and the bacon cubes.
Heat the rest of the oil in a frying pan and fry the tarttails according to the instructions on the package.
Sprinkle the tarttails with pepper and salt during baking.
Put 1 tartar on each plate and divide the fried onion.
Serve with the rice and vegetables with bacon..