Christmas cookies

Name: Christmas cookies
Total time: 25 min
Yield: 0
Ingredients: 150 gram butter; 100 gram white caster sugar; 200 gram flour; 2 tablespoon flour; 1 egg; 1 teaspoon cinnamon powder; 1 teaspoon cocoa powder; 1 teaspoon almond shavings to garnish; 1 teaspoon sugar to garnish; 1 teaspoon coconut grater to garnish; 1 tablespoon glaze to garnish; 1 little pot decoration confectionery to garnish

Ingredients

Directions

Preheat the oven to 160ºC.
Sprinkle the work surface with flour and roll out the dough to 1/2 cm thick.
Insert circles, for example. Do not make the cookies too small, you can no longer hang them.
Place enough space in between on the baking tray and use an apple drill to cut a hole from the center.
Beat the egg white and brush the cookies with it.
Garnish with almond shavings, sugar or coconut if necessary.
Bake for about 20 minutes in the oven and let cool on a rack.
Glaze the cookies and sprinkle with decorative litters.
Thread a ribbon through the cookies and hang them in the Christmas tree.