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Kylewassell
Mango minty
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Ingredients
Directions
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Peel the mango and cut into cubes.
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Puree the mango cubes with the vodka, 10 mint leaves, the ginger syrup and the lime juice.
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Chop a handful of ice cubes into crushed ice with a blender or put them in a plastic bag and break them.
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Divide the ice over 4 glasses or slices and pour the mango-wodka mixture on top.
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Garnish with the remaining mint leaves.
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Nutrition
145Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs6% DV19g
Fiber0% DV0g
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