Mango minty

Name: mango minty
Total time: 15 min
Yield: 0
Ingredients: 1 mango; 100 milliliters vodka; 14 leaf fresh fresh mint; 50 milliliters ginger syrup; 30 milliliters lime juice; 8 ice Cube

Ingredients

1 mango
100 milliliters vodka
14 leaf fresh fresh mint

50 milliliters ginger syrup
30 milliliters lime juice
8 ice Cube

Directions

Peel the mango and cut into cubes.
Puree the mango cubes with the vodka, 10 mint leaves, the ginger syrup and the lime juice.
Chop a handful of ice cubes into crushed ice with a blender or put them in a plastic bag and break them.
Divide the ice over 4 glasses or slices and pour the mango-wodka mixture on top.
Garnish with the remaining mint leaves.