Filter
Reset
Sort ByRelevance
Proud-Meinke
Christmas meatloaf
Meatloaf of leeks, mince, mustard, barbecue sauce, fried onions, eggs, panko, tomato frito, pesto and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the leek for 8 minutes on low heat. Spoon the leeks on a cutting board, let cool and cut finer.
-
Preheat the oven to 190 ° C. Put the minced meat in a bowl.
-
Mix half of the mustard, barbecue sauce, leeks, onions, eggs, panko, pepper and salt.
-
Grease the cake mold. Divide the minced meat over the mold and press. Bake for about 35 minutes in the middle of the oven until golden brown and done.
-
Remove from the oven and pour on a baking tray covered with parchment paper. Brush the top and sides with the rest of the barbecue sauce.
-
Bake for about 10 minutes in the middle of the oven.
-
In the meantime, heat the tomato frito on low heat and scoop in a bowl.
-
Spoon the pesto and the rest of the mustard into bowls. Serve with the parsley at the meatloaf.
Blogs that might be interesting
-
25 minMain dishgarlic, onion, winter carrot, lima canned beans, Catalan bratwurst, traditional olive oil, dried oregano, pasta sauce basil, garlic croutons,white bean stew with sausage
-
30 minMain dishsalted butter, fresh thyme, dried thyme, garlic, lemon zest, winter carrot, zucchini, pork tenderloin, sage, liquid baking product,medallions with lemon herb butter
-
30 minMain dishchicken noodle strips, onions, sweet potato, sugar snaps, canned chickpeas, basmati rice, traditional olive oil, garam masala, coconut milk,mild curry of chicken, chickpeas and sweet potato
-
20 minMain dishdried chickpeas, tap water, fresh coriander, harissa, smoked paprika, garlic, tahini, peanut oil,spicy falafel
Nutrition
545Calories
Sodium33% DV800mg
Fat55% DV36g
Protein64% DV32g
Carbs7% DV22g
Fiber8% DV2g
Loved it