Christmas star cookies

Name: Christmas star cookies
Total time: 175 min
Yield: 10
Ingredients: 200 gram self raising flour; 200 gram oatmeal; 100 gram dark bastard sugar; 1 tablespoon ginger powder; 2 teaspoon biscuits; 250 gram butter; 250 gram powdered sugar; 1 protein; lemon

Ingredients

Directions

Preheat the oven to 175 ° C.
Mix in a bowl the self-rising flour with the oatmeal, brown sugar, ginger powder, biscuits and a pinch of salt.
Melt the butter in a saucepan or in the microwave.
Stir the butter through the flour mixture and knead until it becomes a nice dough.
Roll the dough between two pieces of parchment paper into a piece of 8-10 mm thick.
Stick stars with each protrusion, so that there are stars of every size.
Place the stars on a griddle covered with parchment paper and fry in the oven for 15 minutes until golden brown and done.
Allow the stars to cool from the oven on a baking tray.
Put four-fifths of the icing sugar in a bowl and stir in the sugar with two tablespoons of egg white and two tablespoons of lemon juice to a smooth and shiny glaze.
Add more protein if necessary.
Brush the top of the stars generously with glaze and allow the glaze to dry in 1-2 hours.
Before serving serve the Christmas stars on a nice scale and sprinkle the rest of the icing sugar over.