Filter
Reset
Sort ByRelevance
AngelaD
Christmas stollen with apple salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: two small glasses per person.
-
Finely chop the fresh mint.
-
Grate and press the orange.
-
Peel the apples, remove the cores and cut the apples into tiny blocks.
-
Mix the apple cubes in a bowl with the ginger powder, mint, orange zest and a few tablespoons of orange juice.
-
Leave the apple salsa for thirty minutes.
-
Spoon the apple salsa in one glass and scoop the mascarpone into the other glasses.
-
Put a glass of apple salsa and a glass of mascarpone on each plate.
-
Halve the slices of Christmas stollen and place them on the plates next to the glasses.
Blogs that might be interesting
-
20 minLunchsunflower oil, onion, garlic, tofu, turmeric, black beans, tortilla wrap, cherry / Christmas, avocado, coriander,breakfast burrito with tofu-scramble -
5 minBreakfastSmith apple, goat yogurt, seedless red grapes, fresh strawberry, crispy cereals,yoghurt fondue with fruit and cereal -
50 minBreakfastElstar apple, powdered sugar, pumpkin seeds, Dutch hangop, cranberry juice, crunchy muesli, raisins,hangop, muesli and apple chips -
35 minLunchorange, laurel leaf, jelly sugar, orange juice, cranberry,orange-cranberry jam with laurel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it