Filter
Reset
Sort ByRelevance
AngelaD
Christmas stollen with apple salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: two small glasses per person.
-
Finely chop the fresh mint.
-
Grate and press the orange.
-
Peel the apples, remove the cores and cut the apples into tiny blocks.
-
Mix the apple cubes in a bowl with the ginger powder, mint, orange zest and a few tablespoons of orange juice.
-
Leave the apple salsa for thirty minutes.
-
Spoon the apple salsa in one glass and scoop the mascarpone into the other glasses.
-
Put a glass of apple salsa and a glass of mascarpone on each plate.
-
Halve the slices of Christmas stollen and place them on the plates next to the glasses.
Blogs that might be interesting
-
15 minBreakfastsemi-skimmed milk, oatmeal, liquid honey, banana, unroasted walnuts,porridge with banana and walnut -
20 minBreakfastunsalted mixed nuts, pumpkin seeds, sunflower seeds, Sesame seed, muesli natural, sugar, apricot, raisins,well-stocked muesli -
15 minBreakfastQuinoa, gluten-free oatmeal, almond milk, strawberries, unroasted almonds, fresh raspberries,quinoa porridge with raspberry and strawberry -
20 minBreakfastpuff pastry, cherry / Christmas, soft goat cheese, pine nuts, thyme, egg,plate quiche Christmas tree
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it