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AngelaD
Christmas stollen with apple salsa
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Ingredients
Directions
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Additional requirements: two small glasses per person.
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Finely chop the fresh mint.
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Grate and press the orange.
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Peel the apples, remove the cores and cut the apples into tiny blocks.
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Mix the apple cubes in a bowl with the ginger powder, mint, orange zest and a few tablespoons of orange juice.
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Leave the apple salsa for thirty minutes.
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Spoon the apple salsa in one glass and scoop the mascarpone into the other glasses.
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Put a glass of apple salsa and a glass of mascarpone on each plate.
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Halve the slices of Christmas stollen and place them on the plates next to the glasses.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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