Filter
Reset
Sort ByRelevance
MAESTRINA
Ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Looking for a simple but tasty lunch or brunch? Try these ciabatta rolls with Quattro Formaggi cheese salad and roasted peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the slices of pepper from the pot and let them drain.
-
Cut the cress from the container.
-
Cut the ciabatta bread lengthwise.
-
Spread the bottom half with Quattro Forkaass salad.
-
Place a slice of paprika on top.
-
Sprinkle the pepper with cress.
-
Put the top half of the bread on top.
-
Wrap the rolls in cling film or aluminum foil.
Blogs that might be interesting
-
10 minLunchhearty spelled bread, chicken fillet natural, surimi crab salad, ready-to-eat avocado, lemon, chives,club sandwich chicken-crab-avocado
-
10 minLunchMac And Cheese, egg, flour, cheese,mac and cheese muffins
-
10 minLunchsmoked bacon, hearty wholemeal bread, rinse apple syrup, young mature goat's cheese,wholemeal bread goat's cheese-bacon-syrup
-
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it